Description
Crockpot cranberry chicken is a delightful fusion of sweet and savory flavors, perfect for any occasion. The tender chicken breasts simmer in a rich sauce made from tangy cranberries, aromatic garlic, and earthy thyme, making every bite a comforting experience. Whether you’re hosting a festive gathering or enjoying a cozy weeknight dinner, this easy-to-make dish transforms simple ingredients into a memorable meal that your family will love.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup cranberry sauce (homemade or store-bought)
- 1 medium sweet onion, finely chopped
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 2 tbsp soy sauce (low-sodium recommended)
- 1 tsp dried thyme
- ½ tsp freshly cracked black pepper
- Fresh parsley (optional for garnish)
Instructions
- Gather all ingredients to streamline your cooking process.
- Dice the onion and mince the garlic for easier incorporation.
- Place chicken breasts at the bottom of the crockpot.
- In a separate bowl, mix cranberry sauce, chicken broth, soy sauce, thyme, garlic, and onion until well combined.
- Pour the sauce mixture over the chicken breasts in the crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender and easily shredded with forks.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 320
- Sugar: 12g
- Sodium: 360mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg