Delicious Crockpot Cranberry Chicken Recipe to Savor

There’s something magical about coming home to the comforting aroma of crockpot cranberry chicken. The sweet tartness of cranberries mingles with savory spices, creating a melody of flavors that makes your taste buds dance. quick chicken piccata recipe Picture this: it’s a chilly evening, and as you walk through the door, the warm scent wraps around you like a cozy blanket, promising a delightful meal that feels like a hug from the inside. taco meat for easy meals.

This dish isn’t just a meal; it’s a celebration waiting to happen. Imagine gathering your loved ones around the table, sharing stories and laughter while savoring each tender bite. Whether it’s Thanksgiving, Christmas, or a random Tuesday night where you just need some comfort food, this crockpot cranberry chicken becomes the star of the show. Trust me; your family will be begging for seconds! For more inspiration, check out this sticky honey chicken recipe recipe.

Why You'll Love This Recipe

  • This crockpot cranberry chicken is incredibly easy to prepare, making weeknight dinners a breeze
  • The flavor profile combines sweet and savory for an unforgettable taste experience
  • The vibrant colors make it visually appealing on any dinner table
  • Versatile enough for sandwiches or salads, this dish can transform leftovers into something new and exciting

I once made this dish for my friends during a game night, and let’s just say they were *very* distracted by how good it smelled while we played!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on appetite.

  • Cranberry Sauce: Use homemade or store-bought; either way brings that sweet-tart flavor explosion.

  • Onion: Sweet onions add depth; chop them finely for better incorporation into the sauce.

  • Garlic: Fresh garlic cloves work best here for that aromatic kick; don’t skimp!

  • Chicken Broth: Use low-sodium broth to control saltiness without sacrificing flavor.

  • Soy Sauce: A splash of soy sauce enhances umami flavors; choose low-sodium if desired.

  • Dried Thyme: This herb adds an earthy note that complements the sweetness of cranberries perfectly.

  • Pepper: Freshly cracked black pepper elevates the dish with its spicy warmth.

  • Fresh Parsley (optional): For garnish, adding color and freshness when serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

First things first: let’s prep our ingredients.

Gather Your Ingredients: Before diving in, gather all your ingredients so everything is at arm’s reach. It makes cooking smoother and more enjoyable.

Chop Your Veggies: Dice your onion and mince your garlic. You’ll want them finely chopped to ensure they blend seamlessly into the sauce.

Add Chicken to Crockpot: Place those beautiful chicken breasts at the bottom of your crockpot like they’re lounging on a sun-soaked beach—comfy and ready for some action.

Create Your Sauce Mixture: In a bowl, mix together cranberry sauce, chicken broth, soy sauce, thyme, garlic, and onion until well combined. This magical mixture will coat your chicken beautifully.

Pour Sauce Over Chicken: Gently pour your enticing sauce over the chicken breasts in the crockpot. You want every piece to be bathed in that deliciousness!

Cook on Low Heat: Cover and cook on low for 6-8 hours or high for 3-4 hours until your chicken shreds effortlessly with forks. The aroma will have you dreaming of dinner all day long.

Enjoy this fantastic crockpot cranberry chicken with rice or mashed potatoes to soak up all that glorious sauce! hearty chicken and rice soup. classic chicken noodle soup.

As you gather around with family or friends to enjoy this delightful dish, remember that food has a way of bringing people together—especially when it’s as delicious as this!

You Must Know

  • This crockpot cranberry chicken recipe is a game-changer for busy weeknights
  • The tangy cranberries and tender chicken create a delightful balance of flavors, making each bite a joy
  • Plus, the slow cooker does all the heavy lifting while you enjoy your day!

Perfecting the Cooking Process

Start by seasoning the chicken, then add cranberries and cook on low for six hours. This sequence ensures the chicken absorbs all those delightful flavors while remaining juicy and tender.

Add Your Touch

Feel free to swap out cranberries for apricots or peaches if you’re feeling adventurous. Adding some chopped onions or garlic can also elevate the flavor profile to new heights.

Storing & Reheating

Store leftover crockpot cranberry chicken in an airtight container in the fridge for up to four days. Reheat it gently in the microwave or on the stovetop to maintain its deliciousness.

Chef's Helpful Tips

  • To get that perfect flavor, always use fresh cranberries when possible; they make a world of difference
  • Marinating the chicken overnight helps deepen the taste and tenderness
  • Don’t rush the cooking time; patience leads to mouthwatering results

Cooking this dish reminds me of family gatherings where everyone gathers around, eagerly waiting for dinner. The compliments flow like wine as they savor each bite of this scrumptious meal!

FAQs

FAQ

Can I use frozen chicken for crockpot cranberry chicken?

Yes, you can use frozen chicken; just increase cooking time by one hour.

What side dishes go well with crockpot cranberry chicken?

Mashed potatoes or steamed veggies pair wonderfully with this flavorful dish.

Can I make this recipe gluten-free?

Absolutely! This recipe is naturally gluten-free, so enjoy without worries!

Print
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Crockpot Cranberry Chicken


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  • Author: Hellen
  • Total Time: 6 hours 15 minutes
  • Yield: Serves approximately 4

Description

Crockpot cranberry chicken is a delightful fusion of sweet and savory flavors, perfect for any occasion. The tender chicken breasts simmer in a rich sauce made from tangy cranberries, aromatic garlic, and earthy thyme, making every bite a comforting experience. Whether you’re hosting a festive gathering or enjoying a cozy weeknight dinner, this easy-to-make dish transforms simple ingredients into a memorable meal that your family will love.


Ingredients

Scale
  • 34 boneless, skinless chicken breasts
  • 1 cup cranberry sauce (homemade or store-bought)
  • 1 medium sweet onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup low-sodium chicken broth
  • 2 tbsp soy sauce (low-sodium recommended)
  • 1 tsp dried thyme
  • ½ tsp freshly cracked black pepper
  • Fresh parsley (optional for garnish)

Instructions

  1. Gather all ingredients to streamline your cooking process.
  2. Dice the onion and mince the garlic for easier incorporation.
  3. Place chicken breasts at the bottom of the crockpot.
  4. In a separate bowl, mix cranberry sauce, chicken broth, soy sauce, thyme, garlic, and onion until well combined.
  5. Pour the sauce mixture over the chicken breasts in the crockpot.
  6. Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender and easily shredded with forks.
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (approximately 200g)
  • Calories: 320
  • Sugar: 12g
  • Sodium: 360mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 80mg
Chef & Blogger

Hellen Weiss

Hi, I’m Hellen Weiss—a passionate home cook, food lover, and recipe creator! My kitchen is my happy place, where I experiment with flavors, recreate family favorites, and discover new dishes to share with you.