Description
Crockpot Cheeseburger Soup is a creamy and comforting dish that combines the nostalgia of cheeseburgers with the heartiness of soup. Perfect for chilly evenings, this slow-cooked delight requires minimal effort while delivering maximum flavor. With tender potatoes, savory beef, and melted cheese, it’s a crowd-pleaser that will warm your heart and home. Serve it with crusty bread or crackers for a delightful dining experience.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups diced Yukon Gold potatoes
- 1 cup chopped carrots
- 4 cups low-sodium beef broth
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- ½ cup bacon bits (optional)
Instructions
- In a skillet over medium heat, brown the ground beef until no longer pink; drain excess fat.
- Add chopped onion and minced garlic to the skillet; cook until fragrant and translucent.
- Transfer the beef mixture to the crockpot; add diced potatoes, carrots, beef broth, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until veggies are tender.
- Stir in heavy cream and shredded cheddar cheese 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 3g
- Sodium: 670mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 85mg