Description
Crispy Bang Bang Salmon Bites are a deliciously addictive appetizer that combines crunchy textures with bold flavors. These bite-sized treats feature tender salmon fillets coated in a crispy panko breadcrumb crust, perfectly paired with a zesty and creamy sauce. Quick to prepare in under 30 minutes, they make for an ideal dish for busy weeknights or entertaining guests. Whether served on their own, alongside fresh salads, or with a variety of dipping sauces, these salmon bites promise to be a crowd-pleaser at any gathering.
Ingredients
- Fresh salmon fillets
- Panko breadcrumbs
- Eggs
- All-purpose flour
- Sriracha sauce
- Mayonnaise
- Honey
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Cut fresh salmon into 1-inch bite-sized pieces.
- Set up a breading station with three bowls: one for flour, one for whisked eggs, and one for panko breadcrumbs mixed with seasoning.
- Coat each piece of salmon in flour, then dip into eggs, and finally roll in panko breadcrumbs until fully covered.
- Arrange the breaded salmon bites on the baking sheet and bake for 12-15 minutes until golden brown and cooked through.
- Drizzle with homemade sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 bites (100g)
- Calories: 315
- Sugar: 2g
- Sodium: 470mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg