The aroma of Chicken Broccoli Orzo wafts through the kitchen, mingling with the sound of laughter and clinking utensils. This dish is not just a meal; it’s an experience, offering tender chicken, vibrant broccoli, and creamy orzo that dances on your palate. Creamy Zuppa Toscana.
You may find yourself reminiscing about family gatherings where this delightful recipe stole the show. Whether it’s a cozy weeknight dinner or a lively weekend feast with friends, Chicken Broccoli Orzo promises to elevate any occasion to something truly special. For more inspiration, check out this sticky honey chicken recipe recipe.
Why You'll Love This Recipe
- This Chicken Broccoli Orzo dish combines comforting flavors with minimal prep time
- Its creamy texture and colorful presentation make it a feast for both the eyes and the stomach
- You can easily adapt the recipe to suit various dietary preferences
- Perfect for busy weeknights yet impressive enough for entertaining guests
I still remember the first time I served Chicken Broccoli Orzo at a family dinner. The smiles on their faces were priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: Use about 3-4 breasts; adjust according to your crowd size for perfect portions.
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Fresh Broccoli Florets: Opt for bright green florets that are firm and fresh for best results.
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Orzo Pasta: This rice-shaped pasta cooks quickly and absorbs flavors beautifully, making it ideal for this dish.
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Chicken Broth: A low-sodium version enhances flavor without overwhelming saltiness.
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Heavy Cream: Adds richness and creaminess; you can substitute with half-and-half for a lighter option.
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Parmesan Cheese: Freshly grated cheese provides a nutty depth; avoid pre-grated options if possible.
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Garlic Cloves: Fresh garlic is key here—choose firm cloves for maximum flavor impact. honey garlic shrimp skillet.
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Olive Oil: A drizzle of good quality olive oil enhances all the flavors in this dish beautifully.
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Salt and Pepper: Essential seasonings that should always be adjusted according to your taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by chopping your broccoli into bite-sized florets and mincing the garlic cloves finely to release their aromatic goodness.
Sauté the Chicken: Heat olive oil over medium heat in a large skillet. Add chicken breasts seasoned with salt and pepper, cooking until golden brown on both sides (about 5-7 minutes).
Add Garlic and Broccoli: Toss in minced garlic once chicken is cooked through. Stir in broccoli florets, cooking just until vibrant green (around 3-4 minutes).
Cook the Orzo Pasta: Pour in the orzo along with chicken broth, stirring gently. Cajun chicken pasta Allow it to simmer until orzo absorbs most liquid and is tender (approximately 10-12 minutes).
Create the Creamy Sauce: Lower heat and stir in heavy cream and Parmesan cheese until melted and creamy, creating that irresistible sauce everyone will love.
Final Seasoning Touches: Taste your masterpiece! Adjust seasoning with salt and pepper as needed before serving hot for ultimate enjoyment.
This Chicken Broccoli Orzo isn’t just food; it’s comfort served on a plate! Enjoy each bite knowing you’ve created something truly special. Crack chicken penne.
You Must Know
- Chicken Broccoli Orzo is not just delicious; it’s a one-pot wonder that makes cleanup a breeze
- The creamy sauce clings beautifully to the orzo, making every bite indulgent
- Plus, it’s a fantastic way to sneak in some veggies without anyone complaining!
Perfecting the Cooking Process
Start by searing the chicken until golden, then cook the orzo in chicken broth for added flavor while you prepare the creamy sauce.
Add Your Touch
Feel free to swap out broccoli for asparagus or add sun-dried tomatoes for a burst of flavor and color. Spice it up with red pepper flakes if you like heat!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat, adding a splash of broth if needed to restore creaminess.
Chef's Helpful Tips
- Start with room temperature chicken for even cooking and better texture
- Always taste your sauce before serving; adjust seasoning as needed for perfection
- Don’t skip the resting time; it keeps the chicken juicy and flavorful
There was that one dinner party where I confidently served Chicken Broccoli Orzo, and everyone went back for seconds! It was a hit, proving that even simple meals can impress when made with love.
FAQ
Can I use frozen broccoli in Chicken Broccoli Orzo?
Yes, frozen broccoli works well; just add it during the last few minutes of cooking.
What can I substitute for orzo?
You can use any small pasta like ditalini or even quinoa for a gluten-free option.
How do I make Chicken Broccoli Orzo healthier?
Add more vegetables like spinach or kale and use whole grain orzo for added nutrition.

Chicken Broccoli Orzo
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- Author: Hellen
- Total Time: 40 minutes
- Yield: Serves 4
Description
Chicken Broccoli Orzo is a comforting, creamy dish that combines tender chicken, fresh broccoli, and delicate orzo pasta in a luscious sauce, making it perfect for family dinners or entertaining guests. This one-pot wonder is not only easy to make but also packed with flavor and nutrition, ensuring every bite is satisfying and delightful.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh broccoli florets
- 1 cup orzo pasta
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half)
- 1 cup freshly grated Parmesan cheese
- 3 garlic cloves, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the broccoli into bite-sized pieces and mincing the garlic.
- In a large skillet, heat olive oil over medium heat. Season chicken breasts with salt and pepper and cook until golden brown on both sides (5-7 minutes). Remove chicken from skillet and set aside.
- Add minced garlic to the skillet, sauté for about 30 seconds, then add broccoli. Cook until vibrant green (3-4 minutes).
- Stir in orzo and chicken broth; bring to a simmer. Cook for 10-12 minutes until orzo absorbs most liquid.
- Reduce heat, stir in heavy cream and Parmesan cheese until melted and creamy.
- Return the chicken to the skillet, adjust seasoning with salt and pepper as needed, then serve hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 300g)
- Calories: 545
- Sugar: 3g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 115mg