Description
Cheesy Sausage Egg Breakfast Sliders are the ultimate breakfast indulgence that combines fluffy scrambled eggs, savory sausage, and gooey cheddar cheese, all nestled between soft slider rolls. Perfect for busy mornings or leisurely brunches, these sliders are easily customizable to suit your taste preferences. Whether you’re hosting a gathering or just need a quick meal on-the-go, this recipe delivers comfort and satisfaction in every bite. In just 30 minutes, you can whip up a batch of these delightful sliders that are sure to be a hit with family and friends alike.
Ingredients
- Slider rolls (soft and fluffy)
- Pork or turkey sausage links (cooked)
- Large eggs
- Shredded cheddar cheese
- Milk
- Salt and pepper
Instructions
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- Cook the sausage links in a skillet over medium heat until browned, then slice into small pieces.
- Whisk eggs and milk together in a bowl; season with salt and pepper. Pour into the skillet over low heat, stirring gently until scrambled.
- Slice each slider roll in half horizontally. Layer sausage pieces, scrambled eggs, and shredded cheese on the bottom half of each roll.
- Bake for 15-20 minutes until cheese is melted and rolls are golden brown.
- Allow to cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (85g)
- Calories: 290
- Sugar: 1g
- Sodium: 540mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 165mg