Description
Cheesy Loaded Meatloaf Casserole is the ultimate comfort food that brings together the rich flavors of classic meatloaf with the gooey goodness of melted cheese. This dish features a golden-brown crust enveloping a moist and flavorful meat mixture, making it perfect for family dinners or cozy gatherings. With minimal prep time and straightforward steps, it’s an ideal choice for busy weeknights or special occasions. You can easily customize this casserole by adding your favorite vegetables or swapping in different types of meat for a personalized touch. Serve alongside crusty garlic bread or a refreshing salad for a heartwarming meal that satisfies both the appetite and soul.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup breadcrumbs
- 2 eggs
- 1 cup shredded cheddar cheese
- 1 onion, diced
- 1/2 cup ketchup
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine ground beef, breadcrumbs, eggs, diced onion, half of the cheese, salt, and pepper. Mix until just combined.
- Press the meat mixture into the greased baking dish evenly.
- Spread ketchup on top and sprinkle with remaining cheese.
- Bake for 45-55 minutes until fully cooked (internal temp reaches 160°F/70°C).
- Let cool slightly before slicing and serve hot.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 140g)
- Calories: 290
- Sugar: 5g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg