Description
Cheesecake Factory Avocado Egg Rolls are a must-try appetizer that combines creamy avocados, sun-dried tomatoes, and fresh cilantro in a crispy wrapper. These addictive bites are perfect for gatherings or cozy nights at home, delivering an irresistible crunch and flavor explosion. Serve them with sweet chili sauce for an extra touch of sweetness and heat, making them a crowd-pleaser at any event.
Ingredients
Scale
- 2 ripe avocados
- 1/2 cup oil-packed sun-dried tomatoes, chopped
- 1/4 cup fresh cilantro, chopped
- 2 green onions, finely chopped
- 10 egg roll wrappers
- Vegetable oil for frying (about 2 cups)
- Sweet chili sauce for dipping
Instructions
- Prepare your ingredients by chopping the avocados, sun-dried tomatoes, and green onions.
- In a bowl, mix mashed avocados, chopped sun-dried tomatoes, cilantro, and green onions until combined but still chunky.
- Place an egg roll wrapper on a clean surface; add about 2 tablespoons of filling in the center. Fold over one corner and roll tightly while tucking in the sides.
- Heat vegetable oil in a skillet over medium heat until it reaches 350°F (175°C). Test with a small piece of wrapper—if it sizzles, it's ready.
- Fry egg rolls in batches for 3-4 minutes until golden brown on all sides. Drain on paper towels and serve hot with sweet chili sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (40g)
- Calories: 130
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg