Description
Cheddar Biscuit and Ground Beef Cobbler is the ultimate comfort food, harmoniously blending savory ground beef with a medley of herbs and spices, all topped with warm, flaky cheddar biscuits. This dish offers a delightful contrast of textures—the crispy biscuit topping beautifully balances the flavorful beef filling beneath. Perfect for family dinners or gatherings, it is quick to prepare, making it an ideal choice for busy weeknights. With each bite, you’ll experience comforting flavors that are sure to become a staple in your home. Follow this easy recipe to impress your loved ones with minimal effort.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14 oz)
- 1 cup shredded sharp cheddar cheese
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1 cup milk
Instructions
- Preheat the oven to 400°F (200°C) and lightly grease a baking dish.
- In a skillet over medium heat, brown the ground beef, then drain excess fat.
- Add onion and garlic; sauté until softened.
- Stir in the diced tomatoes and seasonings; simmer for about five minutes.
- In another bowl, mix flour, baking powder, milk, and half of the cheddar cheese to form biscuit dough.
- Spread the beef mixture evenly in the prepared baking dish; dollop biscuit dough on top and sprinkle with remaining cheese.
- Bake for 25-30 minutes until biscuits are golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of cobbler (approx. 250g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg