Introduction
Have you ever craved a dish that combines comforting flavors with a hint of sophistication? Imagine a warm, flaky cheddar biscuit topping nestled atop a rich ground beef filling that simmers with aromatic herbs. This Cheddar Biscuit and Ground Beef Cobbler brings together the best of both worlds: hearty satisfaction and delightful texture.
This dish is perfect for family gatherings or cozy evenings at home. The golden-brown biscuits contrast beautifully with the savory filling, creating an inviting aroma that fills your kitchen. Each bite promises a comforting embrace of flavors that will make it a favorite in your household. Get ready to impress your loved ones with this incredible meal.
Why You’ll Love This Cheddar Biscuit and Ground Beef Cobbler
Comforting Flavor Combination: This dish combines the rich taste of seasoned ground beef with fluffy cheddar biscuits on top. The result is a warm, satisfying meal that feels like a hug on a plate.
Quick and Easy Preparation: With straightforward steps, this recipe can be prepared in less than an hour. Even novice cooks will find success in creating this delicious cobbler without stress.
Perfect for Any Occasion: Whether it’s a casual weeknight dinner or a special gathering with friends, this Cheddar Biscuit and Ground Beef Cobbler fits perfectly. It’s versatile enough to please any crowd.
Crowd-Pleasing Appeal: Everyone loves a good comfort food dish! The combination of cheesy biscuits and savory beef appeals to both kids and adults alike, making it an ideal choice for family meals.
Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for optimal flavor without excess fat; about 1 pound should suffice.
- Onion: A medium onion adds essential flavor finely chop it for even cooking.
- Garlic: Fresh minced garlic enhances the savory depth; aim for two cloves.
- Diced Tomatoes: One can of diced tomatoes provides moisture and tanginess to balance the beef.
- Cheddar Cheese: Shredded sharp cheddar cheese gives the biscuits their signature flavor; use about one cup.
For the Biscuits:
- All-Purpose Flour: About two cups will form the base of your biscuit dough.
- Baking Powder: This leavening agent helps biscuits rise nicely use two tablespoons.
- Milk: One cup of milk is essential for creating moist biscuit dough.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cheddar Biscuit and Ground Beef Cobbler
Follow these simple steps to prepare this delicious dish:
Preheat Your Oven: Set your oven to preheat at 400°F (200°C). Prepare a baking dish by spraying it lightly with nonstick cooking spray.
Cook the Ground Beef Mixture: In a large skillet over medium heat, add ground beef. Cook until browned thoroughly while breaking it apart with a spatula. Drain any excess fat before adding chopped onions and minced garlic.
Add Tomatoes and Seasoning: Stir in one can of diced tomatoes along with salt, pepper, oregano, and any other preferred spices. Let it simmer for about five minutes to meld all flavors together.
Prepare the Biscuit Dough: In a separate bowl, whisk together flour, baking powder, milk, and half of the cheddar cheese until just combined. Avoid over-mixing; lumps are fine.
Assemble the Dish: Pour the ground beef mixture into the prepared baking dish evenly. Spoon dollops of biscuit dough over the top; sprinkle remaining cheddar cheese on top for extra flavor.
Bake Until Golden Brown: Place in your preheated oven for about 25-30 minutes or until the biscuit topping turns golden brown.
Transfer to plates and enjoy every bite of this delicious homemade comfort food!
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
Choose Lean Meat: Opting for lean ground beef reduces excess grease in your dish while maintaining great flavor without overwhelming richness.
Broil for Extra Crispiness: If you desire an extra crispy biscuit topping, switch on broil during the last few minutes of baking but watch closely to avoid burning.
Add Vegetables for Extra Nutrition: Feel free to incorporate vegetables like bell peppers or spinach into your meat mixture for added nutrition without sacrificing taste.
Make Ahead Option: You can prepare this cobbler ahead by assembling everything up until baking time. Cover tightly and store in the fridge overnight before baking when ready to serve.
With these tips in mind, you’re well-equipped to create an impressive Cheddar Biscuit and Ground Beef Cobbler that will surely be enjoyed!
Mistakes to avoid
Overmixing the Biscuit Dough
One common mistake when making Cheddar Biscuit and Ground Beef Cobbler is overmixing the biscuit dough. When you mix too long, it can lead to tough, dense biscuits instead of light and flaky ones. Aim to combine the ingredients just until they form a soft dough. Remember that a few lumps are perfectly acceptable. Ideally, you should mix gently for about 30 seconds to a minute. This will maintain the biscuit’s tenderness and ensure that it rises beautifully during baking.
Using Lean Ground Beef
Another error is opting for lean ground beef in your cobbler. While it might seem healthier, using lean meat can result in a dry filling that lacks flavor. Instead, choose ground beef with a higher fat content, around 80/20 or 85/15. This will not only enhance the flavor but also keep the mixture moist as it cooks. Cooking at medium heat until browned ensures you achieve that rich taste integral to your Cheddar Biscuit and Ground Beef Cobbler.
Ignoring Seasoning
Failing to adequately season your filling is a significant oversight when preparing Cheddar Biscuit and Ground Beef Cobbler. The right amount of seasoning elevates the dish and balances its flavors. Don’t just rely on salt and pepper; consider adding garlic powder, onion powder, or even Worcestershire sauce for depth. Taste as you go and adjust accordingly. A well-seasoned filling enhances the overall experience of this comforting dish.
Skipping the Cheese in Biscuits
Many people make the mistake of leaving cheese out of their biscuit dough entirely. The cheddar cheese adds not only flavor but also moisture to the biscuits, making them irresistible. To get the best results, use freshly grated sharp cheddar cheese for optimal flavor infusion. Incorporate it into your dry ingredients before adding wet components to ensure even distribution throughout the dough, enhancing your Cheddar Biscuit and Ground Beef Cobbler.
Serving Suggestions
This Cheddar Biscuit and Ground Beef Cobbler is versatile and pairs wonderfully with a fresh garden salad. The crisp greens and assorted vegetables complement the rich flavors of the cobbler, creating a balanced meal. Drizzle a light vinaigrette over the salad for an added zing that enhances the overall dining experience.
Another great pairing is a side of steamed vegetables. Broccoli, carrots, or green beans provide a nutritious addition that contrasts nicely with the cheesy biscuits and savory beef. Steaming retains nutrients while offering a tender crunch that can elevate your meal.
For a heartier option, serve your cobbler alongside mashed potatoes. The creamy texture of the potatoes works well with the dish’s robust flavors, making it a comforting option for family dinners or gatherings.
Lastly, consider offering some homemade coleslaw on the side. Its tangy flavor and crunchy texture can add an exciting twist to each bite of the Cheddar Biscuit and Ground Beef Cobbler, enhancing the dish’s appeal while providing a refreshing contrast.
FAQs
What ingredients do I need for Cheddar Biscuit and Ground Beef Cobbler?
To prepare Cheddar Biscuit and Ground Beef Cobbler, gather ground beef, cheddar cheese, biscuit mix, milk, onion, garlic powder, Worcestershire sauce, and spices like salt and pepper. These ingredients combine to create a flavorful base topped with fluffy biscuits.
Can I make this dish ahead of time?
Yes! You can prepare Cheddar Biscuit and Ground Beef Cobbler ahead of time. Cook the beef mixture in advance and store it in the refrigerator. When ready to serve, simply top with biscuit dough and bake according to recipe instructions for delicious results.
How do I store leftovers from Cheddar Biscuit and Ground Beef Cobbler?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F until warmed through for best results. This ensures you enjoy all the flavors even after storing.
Can I freeze Cheddar Biscuit and Ground Beef Cobbler?
Absolutely! To freeze Cheddar Biscuit and Ground Beef Cobbler, let it cool completely before wrapping tightly in plastic wrap or aluminum foil. Store it in an airtight container for up to three months. Thaw overnight in the fridge before reheating.
Cheddar Biscuit and Ground Beef Cobbler
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
Description
Cheddar Biscuit and Ground Beef Cobbler is the ultimate comfort food, harmoniously blending savory ground beef with a medley of herbs and spices, all topped with warm, flaky cheddar biscuits. This dish offers a delightful contrast of textures—the crispy biscuit topping beautifully balances the flavorful beef filling beneath. Perfect for family dinners or gatherings, it is quick to prepare, making it an ideal choice for busy weeknights. With each bite, you’ll experience comforting flavors that are sure to become a staple in your home. Follow this easy recipe to impress your loved ones with minimal effort.
Ingredients
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14 oz)
- 1 cup shredded sharp cheddar cheese
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1 cup milk
Instructions
- Preheat the oven to 400°F (200°C) and lightly grease a baking dish.
- In a skillet over medium heat, brown the ground beef, then drain excess fat.
- Add onion and garlic; sauté until softened.
- Stir in the diced tomatoes and seasonings; simmer for about five minutes.
- In another bowl, mix flour, baking powder, milk, and half of the cheddar cheese to form biscuit dough.
- Spread the beef mixture evenly in the prepared baking dish; dollop biscuit dough on top and sprinkle with remaining cheese.
- Bake for 25-30 minutes until biscuits are golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of cobbler (approx. 250g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
