Description
Cajun Lasagna is a bold and flavorful twist on the classic Italian dish, infused with the vibrant spices of Louisiana cuisine. Imagine layers of tender pasta enveloping a zesty meat sauce, creamy ricotta, and gooey mozzarella that melt harmoniously in your mouth. This hearty and comforting meal is perfect for family gatherings or cozy weeknights, guaranteed to impress with its rich flavors and aromatic spices. Plus, it freezes well, making it an excellent option for meal prep. Gather your loved ones around the table to savor each delicious bite of this delightful dish that embodies the spirit of Southern cooking.
Ingredients
- Lasagna noodles (no-boil or regular)
- Ground beef or chicken
- Cajun seasoning
- Ricotta cheese
- Shredded mozzarella cheese
- Parmesan cheese
- Canned crushed tomatoes
Instructions
- Preheat your oven to 375°F (190°C) and grease a large baking dish.
- In a skillet over medium heat, brown the ground meat with chopped onions and bell peppers. Drain excess fat, stir in crushed tomatoes and Cajun seasoning; simmer for 15 minutes.
- Mix ricotta cheese with half of the shredded mozzarella and Parmesan in a bowl until combined.
- Layer the baking dish: spread meat sauce on the bottom, add lasagna noodles, half of the cheese mixture, more meat sauce, and repeat until all ingredients are used.
- Cover with foil and bake for 25 minutes; remove foil and bake for an additional 15-20 minutes until bubbly.
- Let cool slightly before slicing; serve hot.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg