Description
Brownie Bottom Mini Cheesecakes are the perfect dessert for chocolate and cheesecake lovers alike. These delightful treats combine a fudgy brownie base with a creamy, tangy cheesecake layer, creating an irresistible contrast of flavors and textures in every bite. Ideal for parties, celebrations, or just a cozy night in, these mini cheesecakes are not only easy to make but also versatile, allowing you to customize them with various toppings like fresh fruit, whipped cream, or a drizzle of chocolate sauce. Impress your guests or treat yourself to these bite-sized indulgences that promise to satisfy any sweet craving.
Ingredients
Scale
- 4 tablespoons unsalted butter
- 1/2 cup granulated sugar
- 1/4 cup cocoa powder
- 1/3 cup all-purpose flour
- 2 large eggs
- 8 oz cream cheese (softened)
- 1/4 cup sour cream
Instructions
- Preheat oven to 325°F (160°C) and prepare a muffin tin with liners.
- In a bowl, mix melted butter and sugar; gradually add cocoa powder and flour until combined.
- Spoon brownie batter into muffin cups, pressing down evenly.
- In another bowl, beat cream cheese until smooth; mix in sour cream and sugar.
- Add eggs one at a time without overmixing. Pour filling over brownie bases.
- Bake for 18-20 minutes until slightly jiggly in the center; cool completely before refrigerating.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg