Description
Baked cottage cheese eggs are a delightful blend of creamy, cheesy goodness that makes for a comforting breakfast or light dinner. With a fluffy texture and savory flavor, this dish is not only easy to prepare but also customizable with your favorite herbs and vegetables. Perfectly golden and aromatic, it’s a guaranteed crowd-pleaser for any occasion.
Ingredients
Scale
- 1 cup large curd cottage cheese
- 4 large eggs
- 1/2 cup milk (whole)
- 1 cup sharp cheddar cheese, shredded (divided)
- 2 tbsp fresh herbs (chives or parsley), chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a medium-sized baking dish with non-stick spray or butter.
- In a mixing bowl, combine cottage cheese, eggs, milk, salt, pepper, and half of the cheddar cheese. Mix until well blended.
- Fold in the fresh herbs gently.
- Pour the mixture into the prepared baking dish and sprinkle with remaining cheddar cheese.
- Bake for 25-30 minutes until puffed and golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 370mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 180mg