The aroma of freshly baked cottage cheese eggs wafts through the kitchen, inviting everyone to gather around the table. With its creamy texture and rich flavor, this dish is a comforting embrace on a chilly morning or a light dinner option that will leave you feeling satisfied. Keto Bacon Egg and Cheese Sliders.

Every bite of baked cottage cheese eggs brings back memories of lazy Sunday brunches with family, where laughter fills the air and the food is served with love. Fluffy Japanese Souffle Pancakes Perfect for any occasion, this dish combines simplicity and elegance in one delightful package.

I remember the first time I made baked cottage cheese eggs; my friends were amazed at how something so simple could taste so delicious. Flavorful Huevos Rancheros.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cottage Cheese: Opt for large curd cottage cheese for a creamier texture that holds up well during baking.

• Eggs: Fresh eggs are essential; they add richness and fluffiness to your baked creation.

• Cheddar Cheese: Use sharp cheddar for a punchy flavor that contrasts beautifully with the mild cottage cheese.

• Fresh Herbs: Choose your favorites like chives or parsley to elevate the dish’s flavor profile.

• Salt and Pepper: A simple seasoning duo that enhances all the flavors without overpowering them.

• Milk: A splash of milk helps achieve a creamy consistency; whole milk works best for richness. For more inspiration, check out this Creamy Vegetable Soup recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). This ensures even cooking and helps achieve that perfect golden crust on top.

Prepare Your Baking Dish: Grease a medium-sized baking dish with non-stick spray or butter. This step prevents your delicious creation from sticking and makes cleanup easier.

Mix the Ingredients: In a mixing bowl, combine cottage cheese, eggs, milk, salt, pepper, and half of your cheddar cheese. Stir until everything blends together into a delightful mixture.

Add Fresh Herbs: Gently fold in your chosen fresh herbs into the egg mixture. Their vibrant colors will brighten up your dish while infusing it with fresh flavors.

Pour into Dish and Top It Off: Pour the mixture into your prepared baking dish, spreading it evenly. Sprinkle the remaining cheddar cheese on top for an irresistible cheesy finish.

Bake It Up!: Place your baking dish in the preheated oven and bake for about 25-30 minutes until it’s puffed up and golden brown on top. The aroma will fill your home with warmth!

Serve warm as an impressive breakfast or light dinner that’s sure to delight family and friends alike. Enjoy every bite of this comforting dish!

Perfecting the Cooking Process

Start by preheating your oven while mixing the ingredients. Bake until bubbly, ensuring even cooking throughout the dish. This method saves time and guarantees that everything comes out perfectly golden.

Add Your Touch

Feel free to swap in different cheeses or add fresh herbs for an extra flavor kick. You can also toss in veggies like spinach or bell peppers for added nutrition and color.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until warmed through, preserving that delightful creaminess.

Cooking baked cottage cheese eggs always reminds me of lazy Sunday mornings spent with my family, where laughter mingled with the aroma of breakfast wafting through the air. Garlic and Cheese Zucchini Steaks.

FAQ

Can I use regular eggs instead of cottage cheese eggs?

Absolutely! However, cottage cheese adds a unique creaminess and protein boost.

What herbs pair well with baked cottage cheese eggs?

For more inspiration, check out this Lemon Cheesecake Squares recipe.

Fresh parsley, chives, or dill enhance the flavor wonderfully without overpowering it.

How do I know when my baked cottage cheese eggs are done?

Look for a golden top and a firm texture indicating they are fully cooked through.

Print

Baked Cottage Cheese Eggs

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Hellen
• Total Time: 40 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Baked cottage cheese eggs are a delightful blend of creamy, cheesy goodness that makes for a comforting breakfast or light dinner. With a fluffy texture and savory flavor, this dish is not only easy to prepare but also customizable with your favorite herbs and vegetables. Perfectly golden and aromatic, it’s a guaranteed crowd-pleaser for any occasion.

---

Ingredients

Scale 1x2x3x

• 1 cup large curd cottage cheese
• 4 large eggs
• 1/2 cup milk (whole)
• 1 cup sharp cheddar cheese, shredded (divided)
• 2 tbsp fresh herbs (chives or parsley), chopped
• Salt and pepper to taste

---

Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a medium-sized baking dish with non-stick spray or butter.
3. In a mixing bowl, combine cottage cheese, eggs, milk, salt, pepper, and half of the cheddar cheese. Mix until well blended.
4. Fold in the fresh herbs gently.
5. Pour the mixture into the prepared baking dish and sprinkle with remaining cheddar cheese.
6. Bake for 25-30 minutes until puffed and golden brown.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 3g
• Sodium: 370mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 1g
• Protein: 17g
• Cholesterol: 180mg