Baked Apple Cinnamon Oatmeal Cups are the kind of breakfast that hugs you from the inside. Imagine waking up to the sweet smell of warm apples and cinnamon wafting through your home, making it feel like a cozy café rather than just another Tuesday morning. cozy sweet potato hash These little cups of joy are not only deliciously satisfying but also healthy enough to make you feel like you’ve conquered your day before it’s even begun. crispy baked sweet potatoes.

Picture this: it’s a crisp autumn morning, leaves crunching underfoot, and you’re sitting down with a steaming cup of coffee and one of these delightful oatmeal cups. Each bite bursts with the comforting flavors of spiced apples and hearty oats, creating a flavor experience that feels like a warm embrace. Perfect for those busy weekday mornings or leisurely weekends, Baked Apple Cinnamon Oatmeal Cups will have you dreaming about breakfast all night long.

I remember the first time I made these Baked Apple Cinnamon Oatmeal Cups; my kids devoured them in seconds and begged for more. It was a beautiful moment when I realized I could sneak in some healthy goodness while keeping smiles on their faces. For more inspiration, check out this Creamy Vegetable Soup recipe.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rolled Oats: Use old-fashioned rolled oats for texture; avoid instant oats as they will become mushy.

• Fresh Apples: Honeycrisp or Granny Smith apples add sweetness and tartness; choose firm ones for best results. For more inspiration, check out this Lemon Cheesecake Squares recipe.

• Cinnamon: Ground cinnamon is essential; its warm aroma brings everything together beautifully.

• Maple Syrup: Opt for pure maple syrup to enhance the natural sweetness without artificial flavors.

• Milk (or Milk Alternative): Use any milk you prefer; almond or oat milk works well for a dairy-free option.

• Eggs: Eggs help bind the mixture together while adding protein; substitute flaxseed meal for a vegan option.

• Baking Powder: A small amount helps give these cups a fluffy texture that makes them irresistible.

• Salt: Just a pinch enhances all the flavors; don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a muffin tin with nonstick spray to prevent sticking.

Mix Dry Ingredients: In a large bowl, combine rolled oats, baking powder, cinnamon, and salt. Stir until evenly mixed—this helps distribute the flavors throughout.

Add Wet Ingredients: In another bowl, whisk together eggs, milk, maple syrup, and diced apples until well blended. The mixture should be smooth and aromatic.

Combine Mixtures Together: Pour the wet mixture into the dry ingredients. Gently fold until everything is combined; be careful not to overmix—it should look like an inviting oatmeal batter.

Scoop Into Muffin Tin: Using a measuring cup or spoon, scoop the mixture evenly into each muffin cup. Fill them about three-quarters full to give them room to rise.

Bake Until Golden Brown: Place your muffin tin in the oven and bake for 20-25 minutes or until they’re golden brown on top and a toothpick comes out clean. The aroma will fill your kitchen!

Let those Baked Apple Cinnamon Oatmeal Cups cool slightly before removing them from the tin—if you can resist! Enjoy them warm or store them in an airtight container for quick breakfasts throughout the week.

These delightful little cups are perfect for those who want to kickstart their day with something wholesome and satisfying. Whether you’re prepping ahead for busy mornings or making them fresh on a cozy Sunday brunch, Baked Apple Cinnamon Oatmeal Cups provide both comfort and nutrition in every bite! butternut squash comfort dish.

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix dry ingredients first, then add wet ingredients gradually for even distribution. This sequence ensures every bite is perfectly balanced.

Add Your Touch

Feel free to swap in different fruits like blueberries or bananas. Adding nuts or seeds can enhance texture and flavor while keeping it healthy and enjoyable.

Storing & Reheating

Store baked oatmeal cups in an airtight container in the fridge for up to five days. Reheat in the microwave for about 30 seconds before serving to enjoy the fresh, warm taste.

There was that one time I brought these Baked Apple Cinnamon Oatmeal Cups to a brunch gathering, and everyone asked for seconds! They’re just that good and always bring back memories of cozy family breakfasts. cozy stuffed pepper soup.

FAQ

Can I use quick oats instead of rolled oats?

Yes, quick oats work too but may change the texture slightly.

What can I substitute for apples?

Pears or peaches are great alternatives if you’re looking for variety.

How do I make these gluten-free?

Use certified gluten-free oats and ensure all other ingredients are gluten-free as well.

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Baked Apple Cinnamon Oatmeal Cups

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• Author: Hellen
• Total Time: 35 minutes
• Yield: Approximately 12 servings 1x

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Description

Baked Apple Cinnamon Oatmeal Cups are the ultimate breakfast treat that combines wholesome ingredients with delightful flavors. These portable cups are perfect for busy mornings or leisurely weekends, featuring a warm blend of spiced apples and hearty oats. With their enticing aroma and comforting taste, they make every morning feel like a special occasion. Easy to prepare and customizable, these oatmeal cups ensure you start your day on a deliciously healthy note.

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Ingredients

Scale 1x2x3x

• 2 cups rolled oats
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 2 large eggs
• 1 cup milk (or dairy-free alternative)
• 1/4 cup pure maple syrup
• 2 medium fresh apples (diced)

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a muffin tin with nonstick spray.
2. In a large bowl, combine rolled oats, baking powder, cinnamon, and salt.
3. In another bowl, whisk together eggs, milk, maple syrup, and diced apples until smooth.
4. Pour the wet mixture into the dry ingredients and gently fold until just combined.
5. Scoop the mixture into each muffin cup about three-quarters full.
6. Bake for 20–25 minutes or until golden brown and a toothpick comes out clean. Allow to cool slightly before removing from the tin.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 oatmeal cup (approximately 70g)
• Calories: 145
• Sugar: 8g
• Sodium: 95mg
• Fat: 3g
• Saturated Fat: 0.5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 50mg