Description
Apple Cinnamon Oat Muffins are a delightful way to start your day, combining the wholesome goodness of oats with the sweet and spiced flavors of apples and cinnamon. Perfect for breakfast or a nutritious snack, these muffins are easy to make and sure to please everyone in the family. With a soft texture and crispy tops, they fill your kitchen with an irresistible aroma that makes every bite feel like a warm hug.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour (or whole wheat flour)
- 1/2 cup brown sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 2 medium tart apples, diced (like Granny Smith)
- 2 large eggs (room temperature)
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup melted butter or oil
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and prepare a muffin tin with cooking spray or paper liners.
- In a large bowl, mix rolled oats, flour, brown sugar, baking powder, and cinnamon until well combined.
- In another bowl, whisk together eggs, milk, melted butter or oil, and vanilla extract until smooth.
- Gently fold the wet mixture into the dry ingredients along with diced apples until just combined; avoid overmixing.
- Pour the batter into the prepared muffin tin and bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 45mg