Description
Blueberry Muffin Maple Frosting Pancakes are a delectable breakfast treat that beautifully merges the flavors of fluffy pancakes and classic blueberry muffins, all topped with rich maple frosting. Each bite bursts with juicy blueberries and the comforting sweetness of maple, making these pancakes perfect for weekend brunches or cozy weekday mornings. This easy-to-follow recipe promises to impress your family and friends with its delightful taste and simple preparation. Whether you’re celebrating a special occasion or simply treating yourself, this dish elevates any meal into an extraordinary culinary experience.
Ingredients
- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Milk
- Eggs
- Melted butter
- Fresh blueberries
- Powdered sugar
- Maple syrup
- Heavy cream
Instructions
- In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, eggs, and melted butter until smooth. Gradually combine both mixtures without overmixing.
- Gently fold in fresh blueberries.
- Heat a non-stick skillet over medium heat and pour batter for each pancake. Cook until bubbles form, then flip to brown both sides.
- For the maple frosting, whisk powdered sugar, maple syrup, and heavy cream until smooth.
- Serve warm pancakes topped with generous drizzles of maple frosting.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (90g)
- Calories: 220
- Sugar: 10g
- Sodium: 260mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg