There’s a delightful combination of flavors that dances in your mouth with every bite of these Tiramisu Sandwich Cookies. Imagine the rich, velvety taste of espresso mingling with creamy mascarpone and a hint of cocoa powder, all wrapped up in a soft, chewy cookie. sushi delight at home espresso chocolate chip cookies It’s like having your favorite dessert and your favorite coffee in one delicious morsel! breakfast delight recipe. For more inspiration, check out this Lemon Cheesecake Squares recipe.

I still remember the first time I made these cookies. My friends were gathered for game night, and I thought it would be fun to whip up something sweet. Little did I know that these Tiramisu Sandwich Cookies would steal the show! The laughter, the crumbs flying, and the satisfied sighs still linger in my memory, making me eager to share this recipe with you.

I can vividly recall my cousin’s face when he took his first bite—complete bliss!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The foundation of our cookies; sifted for a light texture.

• Granulated Sugar: Sweetens the dough and enhances flavor; adjust based on your preference.

• Baking Powder: Helps cookies rise and stay fluffy; don’t skip this crucial ingredient! For more inspiration, check out this Lemon Lavender Cookies recipe.

• Salt: Just a pinch enhances all other flavors beautifully; trust me on this one.

• Unsalted Butter: Softened for easy mixing; adds that rich, buttery flavor everyone loves.

• Eggs: These bind everything together; use room temperature eggs for best results.

• Espresso Powder: This is where the magic happens! Adds that deep coffee flavor we crave.

• Cocoa Powder: Dusting on top gives a beautiful finish and an extra chocolate kick.

• Mascarpone Cheese: The creamy filling that takes these cookies over the top—pure indulgence! creamy autumn treat.

• Vanilla Extract: A splash adds warmth and depth; choose pure vanilla for the best flavor.

• Heavy Cream: Whipped into a fluffy topping for our filling; it’s decadently delicious!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Dough: Start by preheating your oven to 350°F (175°C). In a mixing bowl, cream softened butter and granulated sugar until fluffy and light—about 3 minutes. You should see it turn pale.

Add Wet Ingredients: Beat in eggs one at a time, then stir in vanilla extract. This mixture will smell heavenly already, so take a moment to inhale!

Sift Together Dry Ingredients: In another bowl, whisk together flour, baking powder, salt, and espresso powder. Gradually fold this mixture into your wet ingredients until just combined—don’t overmix!

Scoop & Bake: Using a cookie scoop or tablespoon, drop dough onto parchment-lined baking sheets. Bake for 10-12 minutes until edges are golden but centers remain soft—your kitchen should smell like heaven now!

Create the Filling: In a separate bowl, beat mascarpone cheese with heavy cream until smooth. Mix in some powdered sugar for sweetness and whip until you see soft peaks forming—dive right in with your spoon if you must!

Assemble Your Cookies: Once cooled, spread or pipe filling onto half of the cookies and top them with another cookie like a sandwich. Dust lightly with cocoa powder for that final touch of elegance.

Enjoy every bite as you indulge in these heavenly Tiramisu Sandwich Cookies! They’re perfect for gatherings or just because you deserve a treat today!

Perfecting the Cooking Process

Start by preparing your cookie dough, chilling it for optimal texture. Bake until golden and allow to cool before assembling with filling.

Add Your Touch

Feel free to swap in different flavors like hazelnut or vanilla extract for a unique taste. You can even add chocolate chips for extra decadence.

Storing & Reheating

Store leftover cookies in an airtight container for up to three days. Reheat briefly in the microwave to enjoy a warm treat.

There’s nothing quite like the moment when I first served these Tiramisu Sandwich Cookies to my friends, and their eyes lit up! The laughter and compliments were worth every bit of effort.

FAQ

Can I make Tiramisu Sandwich Cookies ahead of time?

Yes, you can prepare the cookies and filling separately, then assemble them later.

What is the best way to store these cookies?

Store them in an airtight container at room temperature for freshness.

Can I freeze Tiramisu Sandwich Cookies?

Absolutely! Freeze unfilled cookies layered between parchment paper for easy access later.

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Tiramisu Sandwich Cookies

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• Author: Hellen
• Total Time: 32 minutes
• Yield: Approximately 12 cookies 1x

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Description

Tiramisu Sandwich Cookies are an irresistible treat that combines the rich flavors of espresso and creamy mascarpone between soft, chewy cookies. Perfect for any gathering or a cozy night in, these cookies bring the best of your favorite dessert into a delightful bite-sized form. With every nibble, you’ll experience a harmonious blend of coffee and chocolate that’s sure to impress.

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Ingredients

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• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 2 large eggs, room temperature
• 2 tbsp espresso powder
• 1 cup mascarpone cheese
• 1/2 cup heavy cream
• 1 tsp vanilla extract
• Cocoa powder for dusting

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Instructions

1. Preheat your oven to 350°F (175°C). Cream together softened butter and granulated sugar in a mixing bowl until light and fluffy.
2. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
3. In a separate bowl, sift together flour, baking powder, salt, and espresso powder. Gradually add to the wet mixture until just combined.
4. Drop tablespoons of dough onto parchment-lined baking sheets and bake for 10-12 minutes until edges are golden.
5. For the filling, beat mascarpone cheese with heavy cream and powdered sugar until soft peaks form.
6. Once cookies are cooled, spread filling on half the cookies and sandwich with another cookie. Dust with cocoa powder before serving.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 140
• Sugar: 10g
• Sodium: 80mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 20mg