When it comes to comfort food, nothing quite beats the warm embrace of a Southwest Chicken Casserole. Imagine digging into a dish that combines tender chicken, zesty spices, and creamy goodness all in one bite. creamy pepperoncini chicken skillet It’s like a fiesta for your taste buds, with flavors dancing together in perfect harmony while your kitchen fills with mouthwatering aromas that make you feel like a culinary rockstar. For more inspiration, check out this ground beef casserole recipe recipe.

I remember the first time I made this casserole; my family gathered around the table, and their eyes lit up like kids on Christmas morning. It was a chilly evening, and as we dug into this cheesy, flavorful delight, laughter filled the air. Moments like these remind me why cooking is so special: it brings people together over incredible food and unforgettable memories.

I still chuckle when I think about how my brother tried to take credit for the recipe after devouring three helpings in record time. Cuban chopped grinder sandwich

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best; adjust according to your crowd size.

• Black Beans: Canned black beans add protein and texture; rinse them well to reduce sodium.

• Sweet Corn: Frozen or canned corn adds a burst of sweetness; it’s like sunshine in your casserole.

• Diced Tomatoes: Use fire-roasted tomatoes for extra flavor; they give the dish a smoky kick.

• Bell Peppers: Choose colorful peppers—red, yellow, or green—for visual appeal and crunch.

• Onion: A medium onion diced finely enhances the flavor profile beautifully.

• Cheddar Cheese: Shredded cheddar is essential; it melts perfectly and adds creaminess.

• Taco Seasoning: A packet or homemade mix will bring that signature southwest flair; don’t be shy!

• Chicken Broth: Low-sodium broth keeps things flavorful without overwhelming saltiness.

• Sour Cream: Mixes in beautifully for creaminess; consider light sour cream if you’re feeling healthy.

For the Sauce:

• Hot Sauce (optional): Add your favorite hot sauce for an extra kick if you enjoy some heat!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 375°F (190°C). This ensures everything cooks evenly while you prepare your casserole.

Prepare the Chicken: In a large skillet over medium heat, add oil and sauté diced onions until they’re translucent and fragrant. Toss in bite-sized chicken pieces seasoned with salt until they’re no longer pink.

Add the Vegetables and Beans: Stir in black beans, corn, diced tomatoes (with juice), bell peppers, and taco seasoning. Cook until everything is heated through and smells heavenly.

Create the Base Layer: Pour half of the chicken mixture into a greased 9×13-inch baking dish. Spread it evenly across the bottom like you’re preparing for a flavor explosion.

Add Creaminess**: Dollop sour cream over the base layer. Feel free to spread it out gently—it’ll melt during baking and create creamy goodness.

Add Remaining Mixture & Top It Off**: Layer on the remaining chicken mixture before sprinkling shredded cheddar cheese generously on top. Because who doesn’t love cheese?

Bake Until Golden**: Cover with foil and bake for 25 minutes. Remove foil and bake for another 15-20 minutes until cheese bubbles and turns golden brown—your kitchen will smell amazing!

Now that you’ve mastered this scrumptious Southwest Chicken Casserole recipe, gather your loved ones around because there’s nothing better than sharing good food with great company! Enjoy every bite of this delightful dish that’s sure to become a staple in your home! delicious broccoli chicken casserole.

You Must Know

• This Southwest Chicken Casserole is a hearty dish that combines flavors and textures perfectly
• Don’t forget to let it rest before serving; this enhances the flavors
• The smell while baking will have everyone gathering in the kitchen, ready to dig in!

Perfecting the Cooking Process

Start by sautéing the chicken with spices, then mix with veggies and cheese before layering. Bake until bubbly for optimal flavor.

Add Your Touch

Feel free to swap chicken for turkey or add black beans for extra protein and fiber. Customize the spice level with jalapeños or diced green chilies to suit your taste.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F until warmed through, about 20 minutes.

Chef's Helpful Tips

• Use cooked rotisserie chicken for a quick shortcut without sacrificing flavor
• Layer ingredients evenly to ensure every bite is delicious
• Remember that letting it cool slightly helps develop those rich flavors even more

Sharing this casserole recipe reminds me of a family gathering where everyone fought over the last bite! It was a hit, and now it’s my go-to comfort food. slow cooker pot roast.

FAQ

Can I make Southwest Chicken Casserole ahead of time?

For more inspiration, check out this sticky honey chicken recipe recipe.

Yes, prepare it a day in advance and refrigerate before baking.

What can I substitute for chicken?

Try using shredded turkey or even beans for a meatless version.

How do I make it spicier?

Add diced jalapeños or use spicy salsa for an extra kick!

Print

Southwest Chicken Casserole

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Hellen
• Total Time: 1 hour 5 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Indulge in the warmth of Southwest Chicken Casserole, a delightful blend of tender chicken, zesty spices, and creamy ingredients. This easy-to-make dish combines vibrant flavors that will have your taste buds dancing. Perfect for family gatherings or cozy weeknights, this casserole is not just a meal but a memory maker.

---

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 1 can (15 oz) black beans, rinsed
• 1 cup sweet corn (frozen or canned)
• 1 can (14.5 oz) fire-roasted diced tomatoes with juice
• 1 cup diced bell peppers (mixed colors)
• 1 medium onion, finely diced
• 1 cup shredded cheddar cheese
• 2 tsp taco seasoning
• 1 cup low-sodium chicken broth
• ½ cup sour cream

---

Instructions

1. Preheat oven to 375°F (190°C).
2. In a skillet over medium heat, sauté diced onion in oil until translucent. Add chicken pieces seasoned with salt; cook until no longer pink.
3. Stir in black beans, corn, tomatoes, bell peppers, and taco seasoning; heat through.
4. Layer half of the mixture in a greased 9×13-inch baking dish. Spread sour cream on top.
5. Add remaining chicken mixture and top with shredded cheddar cheese.
6. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15–20 minutes until cheese is bubbly and golden.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Baking
• Cuisine: Southwest

Nutrition

• Serving Size: 1/6 casserole (approximately 300g)
• Calories: 450
• Sugar: 5g
• Sodium: 650mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 8g
• Protein: 31g
• Cholesterol: 85mg