Description
Experience the perfect fusion of rich chocolate and tart raspberry in these delightful Raspberry Chocolate Lava Cupcakes. Each bite reveals a gooey, molten center that promises an explosion of flavor—ideal for parties or a cozy night in. These easy-to-make treats will impress your guests and create unforgettable moments.
Ingredients
Scale
- 1/2 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter (melted)
- 2 large eggs
- 1 cup fresh raspberries
- 1 tsp pure vanilla extract
- 1 tsp baking powder
- A pinch of salt
Instructions
- Preheat your oven to 425°F (220°C) and grease four ramekins with butter, dusting them with cocoa powder.
- Melt the butter and chocolate together in a microwave-safe bowl until smooth.
- In another bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a large mixing bowl, whisk eggs, sugar, and vanilla extract until light and fluffy.
- Gradually add the melted chocolate mixture to the egg mixture while whisking continuously.
- Fill each ramekin halfway with batter, add three raspberries to each, then top with remaining batter.
- Bake for 12-14 minutes until edges are set but centers remain soft.
- Let cool for one minute before serving.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 80mg