Description
Indulge in the heavenly Raspberry Cake Roll with Cream Cheese Filling, a delightful dessert that transforms any occasion into a celebration. This easy-to-make treat features a light and fluffy sponge cake that’s swirled with tart raspberries and enveloped in a rich cream cheese filling. Perfect for birthdays, holidays, or simply treating yourself, this stunning cake roll is sure to impress your family and friends!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 4 large eggs
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 cup fresh raspberries
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup heavy whipping cream
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt. In another bowl, beat eggs and granulated sugar until pale and thick (about 5 minutes).
- Mix in vanilla extract gently, then fold in dry ingredients until just combined.
- Pour batter onto the prepared baking sheet evenly and bake for 12-15 minutes until golden brown.
- Invert the baked cake onto powdered sugar-dusted parchment paper; peel off the parchment and roll tightly from one short end.
- While cooling, whip cream cheese until smooth; gradually add powdered sugar and heavy cream until fluffy.
- Unroll the cooled cake, spread filling evenly, scatter raspberries on top, then carefully roll back up.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 21g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg