Raspberry Cake Roll with Cream Cheese Filling is the kind of dessert that makes you feel like a pastry chef even if your kitchen skills are more microwave-based. Imagine sinking your fork into a sponge cake, fluffy as a cloud, kissed by the sweet-tart magic of raspberries and enveloped in a creamy embrace. perfect pairing for dessert It’s a party on your plate that declares, “Celebrate life!” For more inspiration, check out this Lemon Cheesecake Squares recipe.
This delightful cake roll isn’t just for birthdays or fancy occasions; it can turn any Tuesday into a festive affair. I remember the first time I made this recipe—it was a chaotic kitchen adventure filled with laughter and perhaps one too many flour explosions. savory flank steak recipe But when my friends took that first bite, their eyes lit up as if they’d just discovered treasure. Trust me, you’ll want to create this delicious memory!
Why You'll Love This Recipe
- This Raspberry Cake Roll with Cream Cheese Filling is simple to prepare, making it perfect for bakers of all levels
- The balance of sweetness and tartness creates an unforgettable flavor experience
- Its vibrant colors and swirl pattern make it a showstopper on any dessert table
- Versatile enough for birthdays, holidays, or just because you deserve cake!
I once brought this cake roll to a potluck dinner and received an overwhelming amount of compliments—my friends might have loved me more than usual that night!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: Use high-quality flour for the best texture; it’s the foundation of your cake roll.
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Granulated Sugar: Sweeten things up; sugar will help create that light, fluffy sponge. sweet potato hash for brunch.
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Eggs: Fresh eggs add richness and stability to the cake; they’re essential for that perfect rise.
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Baking Powder: This little leavener is key; it gives your cake its airy lift.
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Salt: Just a pinch enhances flavors dramatically; trust me on this one.
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Vanilla Extract: Go for pure extract to infuse warmth and depth into your batter.
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Fresh Raspberries: Use ripe berries for vibrant flavor; they’re the stars of this dessert!
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Cream Cheese: Softened cream cheese adds richness to the filling; it’s like icing on the cake!
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Powdered Sugar: A touch sweetens the cream cheese perfectly without being overwhelming.
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Heavy Whipping Cream: Whipped into fluffy submission, it lightens up your filling beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below. comforting soup for gatherings.
Let’s Make It Together!
The Preparation: Get Ready! Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper, ensuring it’s well-prepared to prevent sticking.
The Batter: Mixing Magic! In a bowl, whisk together flour, baking powder, and salt. In another bowl, beat eggs and sugar until pale yellow and thick—about 5 minutes should do the trick.
The Vanilla & Fold: Flavor Boost! Mix in vanilla extract with egg mixture gently until combined. Carefully fold in sifted dry ingredients using a spatula—be gentle to keep that airy texture!
The Bake: Time to Rise! Pour batter onto the prepared baking sheet evenly. Bake for about 12-15 minutes until golden brown and springs back when touched gently.
The Roll: Shape It Up! Once baked, invert onto powdered sugar-dusted parchment paper right away! Peel off the parchment from the bottom and roll it tightly from one short end.
The Filling: Creamy Dreaminess! While cooling completely, whip cream cheese until smooth in another bowl. Gradually add powdered sugar and heavy cream while whipping until fluffy!
The Assembly: Final Touches! Unroll the cooled cake gently and spread an even layer of filling over it. Scatter fresh raspberries atop before rolling back up carefully—like wrapping a present!
Now slice and serve! Your guests will be dazzled by each swirl revealing those beautiful raspberry patterns nestled within rich cream cheese goodness.
And there you have it—the Raspberry Cake Roll with Cream Cheese Filling is ready to bring smiles all around! Enjoy every bite while basking in admiration from family and friends!
You Must Know
- The Raspberry Cake Roll with Cream Cheese Filling is a delightful treat that combines sweet, tangy flavors with a fluffy texture
- The vibrant colors make it a showstopper for any gathering, and the combination of fresh raspberries and creamy filling will have everyone coming back for seconds
Perfecting the Cooking Process
First, whip the egg whites until stiff peaks form, then gently fold in the yolks. Bake the cake in a preheated oven to ensure even cooking and avoid dryness.
Add Your Touch
Feel free to swap raspberries for strawberries or blueberries, and experiment with flavored extracts like almond or vanilla to customize your cake roll.
Storing & Reheating
Store leftover Raspberry Cake Roll wrapped tightly in plastic wrap in the fridge for up to three days. For best flavor, enjoy cold or let it sit at room temperature before serving.
Chef's Helpful Tips
- Ensure your eggs are at room temperature for better volume when whipping
- Always sift the flour to avoid clumps in your batter
- And don’t skip cooling the cake on a towel to prevent sticking!
The first time I made this Raspberry Cake Roll, my family devoured it so quickly that I barely had time to take a photo. Their compliments were loud enough that I almost mistook them for a standing ovation from an audience!
FAQ
What can I substitute if I don’t have raspberries?
Strawberries or blueberries work wonderfully as substitutes in this cake roll recipe.
Can I freeze the Raspberry Cake Roll?
Yes, you can freeze it! Wrap it tightly in plastic wrap and foil before freezing.
How long does the cream cheese filling last?
The cream cheese filling stays fresh for up to five days when stored properly in the fridge.
Raspberry Cake Roll with Cream Cheese Filling
- Total Time: 35 minutes
- Yield: Serves 10 1x
Description
Indulge in the heavenly Raspberry Cake Roll with Cream Cheese Filling, a delightful dessert that transforms any occasion into a celebration. This easy-to-make treat features a light and fluffy sponge cake that’s swirled with tart raspberries and enveloped in a rich cream cheese filling. Perfect for birthdays, holidays, or simply treating yourself, this stunning cake roll is sure to impress your family and friends!
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 4 large eggs
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 cup fresh raspberries
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup heavy whipping cream
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt. In another bowl, beat eggs and granulated sugar until pale and thick (about 5 minutes).
- Mix in vanilla extract gently, then fold in dry ingredients until just combined.
- Pour batter onto the prepared baking sheet evenly and bake for 12-15 minutes until golden brown.
- Invert the baked cake onto powdered sugar-dusted parchment paper; peel off the parchment and roll tightly from one short end.
- While cooling, whip cream cheese until smooth; gradually add powdered sugar and heavy cream until fluffy.
- Unroll the cooled cake, spread filling evenly, scatter raspberries on top, then carefully roll back up.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 21g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
