Description
Oreo Red Velvet Cheesecake is a show-stopping dessert that beautifully combines the beloved flavors of rich red velvet cake and creamy cheesecake, all nestled within a crunchy Oreo cookie crust. With its striking red color and velvety texture, this cheesecake is perfect for any occasion, from festive celebrations to cozy family gatherings. Each slice delivers a harmonious blend of sweet and tangy notes, while the Oreo crumb topping adds an irresistible crunch. Whether you’re sharing it with friends or indulging yourself, this decadent treat promises an unforgettable flavor experience that will leave everyone craving more.
Ingredients
Scale
- 24 Oreo cookies (for crust)
- 5 tablespoons unsalted butter (melted)
- 15 ounces red velvet cake mix
- 16 ounces cream cheese (softened)
- 1 cup granulated sugar
- ½ cup sour cream
- 2 large eggs
Instructions
- Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
- Crush the Oreos into fine crumbs and mix with melted butter. Press firmly into the bottom of the pan to form the crust.
- In a separate bowl, beat softened cream cheese until smooth. Gradually add sugar and sour cream until well combined.
- Mix in eggs one at a time, then fold in the red velvet cake mix gently.
- Pour the filling over the crust and bake for 55-65 minutes until edges are set but center jiggles slightly.
- Cool in the oven with door ajar for an hour before refrigerating overnight.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg