Description
Hot Fudge Brownie Bread is the ultimate indulgence that seamlessly blends the rich, chocolatey goodness of brownies with the tender warmth of freshly baked bread. Each slice reveals a luscious hot fudge center that oozes decadence, making it a perfect dessert for any occasion. Whether served warm with a scoop of vanilla ice cream or enjoyed solo as a delightful snack, this easy-to-follow recipe will surely impress your friends and family. With simple ingredients and straightforward instructions, you can whip up this chocolate masterpiece in no time. Treat yourself to the luxurious taste of Hot Fudge Brownie Bread today!
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 2 large eggs
- 1/2 cup melted unsalted butter
- 1 cup hot fudge sauce (homemade or store-bought)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, sugar, and baking powder until well combined.
- In another bowl, mix melted butter and eggs until blended. Add to the dry mixture and stir gently until just combined.
- Fold in half of the hot fudge sauce to create swirls; pour the batter into the prepared loaf pan and drizzle the remaining fudge on top.
- Bake for 40-45 minutes or until a toothpick comes out with a few moist crumbs attached. Allow cooling before slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg