Description
Delight your guests with these adorable and spooky Cute & Creepy Nutter Butter Ghosts! Perfect for Halloween, these treats feature crunchy Nutter Butter cookies coated in creamy white chocolate, bringing together childhood nostalgia and festive fun. With candy eyes peering out from their ghostly shapes, they’re sure to haunt your taste buds and bring smiles all around. Easy to make, these ghoulish delights are both a hit at parties and a sweet indulgence for cozy family nights in.
Ingredients
Scale
- 1 package Nutter Butter cookies (approximately 24 cookies)
- 12 oz white chocolate melts
- 1 tsp black food coloring gel
- 24 edible candy eyes
Instructions
- Gather all ingredients and tools: a microwave-safe bowl, parchment-lined baking sheets, and a spatula.
- In the microwave, melt white chocolate melts in 30-second intervals until completely smooth, stirring between intervals.
- Dip each Nutter Butter cookie into the melted white chocolate, ensuring complete coverage. Lift each cookie with a fork to let excess drip off.
- Place coated cookies on parchment paper. While still tacky, attach candy eyes to each cookie and pipe small mouth shapes using the black food coloring gel.
- Allow the ghosts to set at room temperature for about 30 minutes until the chocolate hardens.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 0mg