Description
Zucchini & Sweet Potato Fritters are a deliciously crispy and colorful snack that will brighten any meal. The savory combination of zucchini and sweet potato creates a delightful crunch, while fresh herbs add a burst of flavor. Perfect for casual gatherings or as a healthy side dish, these fritters are sure to impress. Serve them with your favorite dipping sauce for an extra touch of deliciousness!
Ingredients
Scale
- 2 cups grated zucchini
- 1 cup grated sweet potato
- 2 large eggs
- 1/2 cup panko breadcrumbs
- 1 small onion, finely chopped
- 2 tablespoons olive oil (for sautéing)
- 2 tablespoons chopped fresh herbs (basil or parsley)
- Salt and pepper to taste
Instructions
- Grate zucchini and sweet potato; squeeze excess moisture using a clean dish towel.
- Sauté onion in olive oil over medium heat until translucent; add fresh herbs.
- In a mixing bowl, combine grated vegetables, sautéed onions, eggs, salt, pepper, and panko breadcrumbs; mix well.
- Form the mixture into patties about half an inch thick.
- Heat olive oil in a skillet over medium-high heat; fry fritters in batches for 3-4 minutes on each side until golden brown.
- Drain on paper towels and serve hot with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 1 fritter (50g)
- Calories: 90
- Sugar: 2g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg