Tuna patties are the culinary equivalent of a warm hug. Imagine biting into a crispy exterior that gives way to a soft, savory center bursting with flavor. These delightful morsels deliver the kind of satisfaction that makes your taste buds do a little dance. Greek lentil meatballs with tzatziki Perfect for lunch or dinner, they are versatile enough to pair with anything from a light salad to a hearty side of fries.
Growing up, my mom often made tuna patties on busy weeknights when cooking felt like an Olympic sport. The aroma of sautéing onions and spices wafted through our home, creating an atmosphere of warmth and comfort. French onion pasta recipe Now, every time I whip up a batch, I’m transported back to those cozy evenings filled with laughter and good food.
Why You'll Love This Recipe
- These tuna patties are quick and easy to prepare, making them perfect for weeknight dinners
- Their savory flavor profile will please even the pickiest eaters
- With their golden-brown crust, they are visually appealing on any plate
- Plus, they can be customized with various toppings or served as sliders for added versatility
Every time I serve these tuna patties, friends and family rave about how delicious they are. For more inspiration, check out this sticky honey chicken recipe recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Canned Tuna: Opt for high-quality tuna packed in water or oil; it makes all the difference in flavor.
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Breadcrumbs: Use plain or seasoned breadcrumbs for added texture; you can even make your own from stale bread.
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Eggs: One large egg binds everything together beautifully; don’t skip this crucial ingredient.
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Onion: Finely chopped onion adds sweetness; sauté it first for extra depth of flavor.
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Mayonnaise: A touch of mayonnaise keeps the patties moist and adds creaminess; adjust to taste.
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Spices and Herbs: Customize with your favorites like garlic powder or parsley for that extra zing.
The full ingredients list, including measurements, is provided in the recipe card directly below. steakhouse burger recipe.
Let’s Make it Together
Sauté the Aromatics: Start by heating a skillet over medium heat. Add a splash of olive oil and toss in finely chopped onion until it becomes translucent and aromatic.
Prep the Mixture: In a large bowl, combine drained canned tuna, breadcrumbs, sautéed onion, mayonnaise, egg, and your choice of spices. Mix well until everything is evenly incorporated.
Form the Patties: Using your hands (or an ice cream scoop if you’re fancy), form the mixture into patties about 1 inch thick. Place them on a parchment-lined tray so they’re ready to cook.
Fry Until Golden Brown: Heat more olive oil in your skillet over medium heat. Carefully place each patty into the pan. Cook for about 4-5 minutes on each side until they turn golden brown and crispy.
Drain and Serve!: Once cooked, transfer the patties to paper towels to drain excess oil. Serve hot with your favorite dipping sauce or atop fresh greens for a delightful meal.
Enjoy these scrumptious tuna patties as a versatile dish that turns any ordinary day into something extraordinary! kimchi baked beans dish.
You Must Know
- Tuna patties are not just delicious; they are a fantastic way to use pantry staples
- The blend of tuna, herbs, and spices creates a delightful aroma that fills your kitchen
- Serve them hot for a crispy exterior and tender inside—pure comfort food!
Perfecting the Cooking Process
Begin by mixing all ingredients thoroughly. Shape the mixture into patties before heating oil in a skillet. Sear each side until golden brown, ensuring even cooking for perfect texture.
Add Your Touch
Feel free to swap canned tuna for salmon or add veggies like corn or bell peppers. Experiment with different spices such as cumin or paprika to personalize the flavor profile.
Storing & Reheating
Store leftover tuna patties in an airtight container in the fridge for up to three days. Reheat them in a skillet over medium heat for crispy results, or use an oven at 350°F for about 10 minutes. For more inspiration, check out this crispy potato pancakes recipe.
Chef's Helpful Tips
- Tuna patties shine when you let the mixture rest before cooking, allowing flavors to meld beautifully
- Be careful not to overcrowd the pan; it can lead to soggy patties
- Serve with a zesty dip for an extra flavor punch!
Cooking tuna patties reminds me of family dinners where everyone gathered around, sharing laughter and stories while devouring these tasty bites. Those moments are priceless!
FAQ
Can I freeze tuna patties?
Yes, freeze them in a single layer before transferring to an airtight container for later enjoyment.
What should I serve with tuna patties?
Pair them with a fresh salad, tartar sauce, or avocado slices for a delightful meal.
How long do tuna patties take to cook?
They typically cook in about 3-4 minutes per side on medium heat until golden brown.
Tuna Patties
- Total Time: 20 minutes
- Yield: Approximately 6 servings 1x
Description
Tuna patties are a delightful comfort food that combines crispy, golden-brown outsides with a tender, savory center. Ideal for busy weeknights, this recipe brings back nostalgic flavors while being quick and easy to prepare. Enjoy them as a main dish paired with a fresh salad or as sliders for a fun twist. With customizable options, these tuna patties make any meal feel special!
Ingredients
- 1 (12 oz) can high-quality tuna, drained
- 1 cup breadcrumbs (plain or seasoned)
- 1 large egg
- 1 medium onion, finely chopped
- 2 tbsp mayonnaise
- 1 tsp garlic powder (optional)
- Salt and pepper to taste
- 2 tbsp olive oil for frying
Instructions
- Sauté the onion in olive oil over medium heat until translucent.
- In a bowl, combine drained tuna, breadcrumbs, sautéed onion, mayonnaise, egg, and spices. Mix well.
- Form the mixture into patties about 1 inch thick and place on a parchment-lined tray.
- Heat more olive oil in the skillet and cook each patty for 4-5 minutes per side until golden brown.
- Drain on paper towels and serve hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 35mg
