Description
Indulge in the irresistible crunch of Spiced Cod Fritters paired with a silky Harissa Honey Dip. These golden-brown bites are infused with a vibrant blend of spices that dance on your palate, while the sweet-spicy dip elevates each mouthful to a new level of flavor. Perfect for any gathering, these fritters will impress family and friends alike, transforming ordinary moments into extraordinary culinary experiences.
Ingredients
Scale
- 1 lb fresh cod fillets, boneless
- 1 cup all-purpose flour
- 2 large eggs
- ¼ cup chopped fresh parsley
- 1 tsp ground cumin
- 1 tsp ground coriander
- 2 tbsp harissa paste (adjust for spice preference)
- 2 tbsp honey
- Salt to taste
- Oil for frying
Instructions
- Pat the cod fillets dry and chop them into bite-sized pieces.
- In a large bowl, mix flour, parsley, cumin, coriander, and salt. Stir in the eggs to form a batter.
- Gently fold in the cod pieces until evenly coated.
- Heat oil in a deep frying pan over medium heat until hot.
- Drop spoonfuls of the mixture into the oil and fry until golden brown on both sides (about 2-3 minutes each).
- For the dip, whisk together harissa paste and honey until smooth.
- Serve fritters hot with harissa honey dip.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: North African
Nutrition
- Serving Size: 3 fritters (90g)
- Calories: 270
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 80mg