There’s something undeniably enticing about a Southwest Chicken Egg Roll, with its crispy exterior and savory filling that bursts with flavor. Imagine biting into that golden shell and being greeted by seasoned chicken, crunchy veggies, and a hint of spice – it’s like a fiesta in your mouth. ultimate taco bowl recipe taco stuffed shells recipe These egg rolls are not only delicious but also incredibly versatile, making them the perfect appetizer for any gathering or a fun addition to dinner. For more inspiration, check out this sticky honey chicken recipe recipe.

I remember the first time I made these delightful treats; the kitchen filled with mouthwatering aromas that had my family flocking in like seagulls to a beach picnic. We devoured them during game night and the smiles on everyone’s faces were priceless, proving that food truly brings people together. You’re in for a treat as we dive into this recipe; trust me, you’ll want to make these again and again.

I once made these egg rolls for a potluck, and let me tell you – they vanished faster than my willpower at an all-you-can-eat buffet!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 2-3 chicken breasts; adjust based on how many egg rolls you want.

• Southwest Seasoning: A blend of cumin, chili powder, and paprika adds that essential southwest flair.

• Shredded Cheese: A mix of cheddar and Monterey Jack melts beautifully inside the egg roll. spicy pepper jack pasta.

• Bell Peppers: Use colorful bell peppers for added crunch and vibrant color.

• Green Onions: Slice them thinly; they add a fresh bite to the filling.

• Egg Roll Wrappers: Look for these in the freezer section; they’re key to achieving that crispy texture.

• Oil for Frying: Choose vegetable or canola oil for frying until golden brown.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by dicing your chicken into small pieces. Season it with southwest seasoning for that signature flavor profile. Chop your bell peppers and green onions too.

Cook the Chicken Mixture: In a large skillet over medium heat, add a drizzle of oil and cook the seasoned chicken until browned and cooked through. The aroma will be heavenly!

Add Veggies and Cheese: Toss in your chopped bell peppers and green onions. Cook until they soften slightly before stirring in shredded cheese until it melts into gooey perfection.

Assemble the Egg Rolls: Lay an egg roll wrapper flat on a clean surface. Spoon about two tablespoons of the filling onto the center. Fold corners over filling then roll tightly to seal.

Fry Until Golden Brown: Heat oil in a deep skillet over medium-high heat. Fry each egg roll until golden brown on both sides; this should take about 3-4 minutes per side.

Serve with Dipping Sauce: Allow the cooked egg rolls to drain on paper towels before serving. Pair them with your favorite dipping sauce like sweet chili or salsa for an extra kick.

Now you have yourself some amazing Southwest Chicken Egg Rolls! Enjoy every crispy bite as you gather around friends or family – just try not to eat them all by yourself!

Perfecting the Cooking Process

Start by cooking the chicken with spices first, then prepare the egg roll wrappers while it cools for quick assembly.

Add Your Touch

Feel free to swap out chicken for turkey or even black beans for a vegetarian twist on this classic dish. For more inspiration, check out this cheesy mushroom chicken dish recipe.

Storing & Reheating

Store leftover egg rolls in an airtight container in the fridge for up to three days. Reheat in an oven at 350°F until crispy again.

I remember the first time I made these for a gathering, and my friends devoured them in minutes! They were asking for seconds and thirds, and I just smiled while internally high-fiving myself.

FAQ

Can I make Southwest Chicken Egg Rolls in advance?

Yes, you can assemble them ahead of time and freeze before cooking.

What dips go well with Southwest Chicken Egg Rolls?

chicken linguine with cowboy butter.

Salsa, guacamole, or ranch dressing are excellent choices that enhance the flavor.

How do I know when my egg rolls are done frying?

They should be golden brown and crispy, usually taking about 3-5 minutes per side.

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Southwest Chicken Egg Rolls

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• Author: Hellen
• Total Time: 35 minutes
• Yield: Approximately 12 servings 1x

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Description

Southwest Chicken Egg Rolls are a delicious appetizer that will elevate any gathering. With a crispy exterior and a savory filling of seasoned chicken, colorful veggies, and melted cheese, these egg rolls are bursting with flavor in every bite. Perfect for game nights or parties, they’re sure to impress guests and become a favorite at your table.

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Ingredients

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• 2 boneless, skinless chicken breasts (about 1 lb), diced
• 2 tsp southwest seasoning (cumin, chili powder, paprika)
• 1 cup shredded cheese (cheddar and Monterey Jack mix)
• 1 cup bell peppers, diced (mixed colors)
• 2 green onions, thinly sliced
• 12 egg roll wrappers
• Oil for frying (vegetable or canola)

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Instructions

1. In a skillet over medium heat, cook the diced chicken seasoned with southwest seasoning until browned and cooked through.
2. Add diced bell peppers and green onions; sauté until softened. Stir in shredded cheese until melted.
3. Lay an egg roll wrapper flat. Spoon about 2 tablespoons of filling onto the center, fold corners over the filling, then roll tightly to seal.
4. Heat oil in a deep skillet over medium-high heat. Fry each egg roll for about 3-4 minutes per side until golden brown.
5. Drain on paper towels and serve with your favorite dipping sauce.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: Southwest

Nutrition

• Serving Size: 1 egg roll (50g)
• Calories: 155
• Sugar: 1g
• Sodium: 320mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 30mg