Description
Crispy Shrimp Balls with Sweet Chili Sauce are a delightful treat that combines a perfectly crunchy exterior with a succulent shrimp filling. These flavorful morsels are quick to prepare, making them an ideal choice for any gathering or casual family dinner. Each bite bursts with deliciousness, especially when paired with the tangy sweetness of the chili sauce. Whether served as appetizers at parties or enjoyed as a snack, these crispy shrimp balls will surely impress your guests and leave them craving more.
Ingredients
Scale
- 1 pound shrimp (peeled and deveined)
- 1 cup panko breadcrumbs
- 2 eggs (beaten)
- 3 garlic cloves (minced)
- 2 green onions (chopped)
- Salt and pepper to taste
- Vegetable oil (for frying)
- Sweet chili sauce (for dipping)
Instructions
- Chop the shrimp coarsely and mix it in a bowl with panko breadcrumbs, beaten eggs, garlic, green onions, salt, and pepper until well combined.
- Shape the mixture into small balls (about 1 inch in diameter) and arrange them on a parchment-lined baking sheet.
- Heat vegetable oil in a deep skillet or pot over medium-high heat until it reaches 350°F (175°C).
- Fry the shrimp balls in batches until golden brown on all sides (about 3-4 minutes). Drain on paper towels.
- Serve warm with sweet chili sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 0g
- Sodium: 130mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 40mg