Description
Crispy Ranch-Breaded Mushrooms are the ultimate snack to elevate any occasion. These golden-brown bites are coated in a zesty ranch-flavored crust, delivering an explosion of flavor with every crunch. Perfect for game day, family gatherings, or late-night cravings, these mushrooms will have everyone coming back for more. Easy to prepare and irresistible, they make any meal memorable!
Ingredients
Scale
- 1 lb fresh button mushrooms
- 1 cup all-purpose flour
- 2 tsp ranch dressing mix
- 1 cup panko breadcrumbs
- 2 large eggs
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Rinse and dry the mushrooms thoroughly.
- Set up a breading station with three bowls: one with seasoned flour, another with whisked eggs, and the last with panko breadcrumbs mixed with ranch dressing mix.
- Dredge each mushroom in flour, dip in eggs, then coat in the breadcrumb mixture.
- Place the breaded mushrooms on the baking sheet without overlapping.
- Bake for 20-25 minutes until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 mushrooms (75g)
- Calories: 180
- Sugar: 1g
- Sodium: 330mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg