Description
Crispy Ranch-Breaded Mushrooms are the ultimate crowd-pleaser, combining a crunchy exterior with tender, flavorful mushrooms. Perfect for any occasion, these savory bites are simple to make and guarantee to impress your guests. Serve them as appetizers or snacks during game night and watch everyone come back for more!
Ingredients
Scale
- 1 lb fresh mushrooms (medium-sized button or cremini)
- 1 cup panko breadcrumbs
- 2 tbsp ranch seasoning mix
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 cup vegetable oil (for frying)
Instructions
- Clean and dry the mushrooms thoroughly. Set up three shallow bowls with flour, beaten eggs, and a mixture of panko breadcrumbs and ranch seasoning.
- Dip each mushroom in flour, then egg, followed by coating it in the panko mixture.
- Heat oil in a skillet over medium heat. Fry the breaded mushrooms until golden brown on each side, about 3-4 minutes per side. Drain on paper towels.
- Enjoy warm with your favorite dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 5 mushrooms (75g)
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg