Imagine biting into a crispy, golden piece of chicken that’s been lovingly coated in pretzel crumbs, each mouthful bursting with flavor and crunch. Now, drizzle it with a velvety mustard-cheddar sauce that hits all the right notes—tangy, creamy, and utterly addictive. refreshing dessert pairing This Pretzel Chicken with Mustard-Cheddar Sauce is not just a meal; it’s a celebration on your plate. For more inspiration, check out this Sticky Honey Chicken Recipe recipe.

I vividly recall the first time I made this dish for my family. The kitchen filled with an irresistible aroma that had everyone wandering in like moths to a flame. It quickly became a favorite, perfect for cozy weeknight dinners or casual gatherings, leaving everyone excited for seconds.

My niece once claimed this was “the best chicken ever,” which is pretty high praise coming from a five-year-old whose culinary standards usually include mac and cheese. For more inspiration, check out this Cheesy Mushroom Chicken Alfredo recipe.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 pieces should do; adjust based on your crowd size.

• Pretzel Crumbs: You can crush your favorite pretzels at home or buy them pre-made for convenience.

• Flour: All-purpose flour works best for dredging; it helps the egg wash stick nicely.

• Eggs: A couple of large eggs will act as the adhesive for your crunchy coating.

• Paprika: I recommend smoked paprika for an added depth of flavor that’s simply delightful.

• Salt and Pepper: Essential seasonings to enhance every bite of your chicken.

For the Sauce:

• Mustard: Use Dijon mustard for that zesty kick that complements the chicken perfectly.

• Cheddar Cheese: Grate fresh cheddar cheese for the best melting quality and flavor.

• Heavy Cream: Adds richness and creaminess to your sauce—don’t skimp here!

• Garlic Powder: A dash will elevate the flavor profile significantly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Chicken Coating: Start by preheating your oven to 400°F (200°C). In one bowl, mix flour with salt, pepper, and paprika; this simple blend adds great flavor!

Create an Egg Wash: In another bowl, whisk together eggs until they are frothy. This will serve as our magical glue for all those tasty pretzel crumbs.

Dredge the Chicken Pieces: Take each chicken breast and coat it in the flour mixture first. Shake off any excess before dipping it into the egg wash—it’s like giving your chicken a spa treatment!

Cover in Pretzel Crumbs: Roll each piece of chicken in pretzel crumbs until fully coated. Press gently to ensure they stick well; we want maximum crunch here!

Bake Until Golden Brown: Place the coated chicken on a baking sheet lined with parchment paper. Bake for about 25-30 minutes until golden brown and cooked through—your kitchen should smell heavenly by now!

Make Your Mustard-Cheddar Sauce: While the chicken bakes, combine heavy cream and mustard in a saucepan over medium heat. Stir continuously until smooth—then add grated cheddar until melted and creamy.

Serve your crispy Pretzel Chicken drizzled generously with that luscious mustard-cheddar sauce. Pair it with roasted veggies or crispy fries for an unforgettable meal.

Now you have everything you need to create this delicious Pretzel Chicken with Mustard-Cheddar Sauce! Enjoy every bite as you savor its delightful flavors and textures—you’ve earned it! savory scone alternative.

Perfecting the Cooking Process

air fryer cooking technique.

Start by coating the chicken in crushed pretzels, then pan-fry until golden. While this crisps up, whip up the mustard-cheddar sauce for a harmonious flavor blend.

Add Your Touch

Feel free to swap pretzels for gluten-free options or add herbs like thyme or paprika for an extra kick. zesty dipping sauce option Customize the sauce with different mustards or cheeses based on your taste.

Storing & Reheating

Store leftover Pretzel Chicken in an airtight container for up to three days. Reheat in the oven at 350°F until crispy and warmed through to maintain its texture.

When I first made Pretzel Chicken, my kids couldn’t believe their taste buds! They declared it “better than fast food,” which was a win in my book.

FAQ

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add extra juiciness to your dish.

What’s the best way to crush pretzels?

Using a food processor works best, but a ziplock bag and rolling pin also do wonders.

How can I make this dish spicier?

Add cayenne pepper or hot sauce into your mustard-cheddar sauce for an exciting kick!

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Pretzel Chicken with Mustard-Cheddar Sauce

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• Author: Hellen
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Pretzel Chicken with Mustard-Cheddar Sauce is a mouthwatering dish that combines a crunchy pretzel coating with a rich, creamy sauce. Each bite is packed with flavor, making it perfect for family dinners or gatherings. With simple ingredients and easy preparation, this recipe is sure to impress even the pickiest eaters. Enjoy this delightful meal alongside your favorite sides for a complete dining experience.

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Ingredients

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• 3–4 boneless, skinless chicken breasts
• 1 cup pretzel crumbs
• 1 cup all-purpose flour
• 2 large eggs
• 1 tsp smoked paprika
• Salt and pepper to taste
• 1/2 cup Dijon mustard
• 1 cup grated cheddar cheese
• 1/2 cup heavy cream
• 1 tsp garlic powder

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Instructions

1. Preheat oven to 400°F (200°C).
2. In a bowl, mix flour, salt, pepper, and paprika.
3. In another bowl, whisk eggs until frothy.
4. Dredge each chicken breast in the flour mixture, then dip into the egg wash.
5. Coat thoroughly with pretzel crumbs and place on a lined baking sheet.
6. Bake for 25-30 minutes until golden brown.
7. For the sauce, combine heavy cream and mustard in a saucepan over medium heat. Stir until smooth, then add cheddar and garlic powder until melted.
8. Serve chicken drizzled with sauce.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast with sauce (200g)
• Calories: 460
• Sugar: 2g
• Sodium: 950mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 32g
• Cholesterol: 150mg