Description
Potsticker Stir Fry offers a delightful fusion of crispy potstickers and vibrant stir-fried vegetables, creating a dish that’s both satisfying and visually stunning. In just under 30 minutes, you can whip up this quick yet impressive meal that brings the essence of an Asian street market right to your kitchen. Perfect for weeknight dinners or entertaining guests, this versatile recipe allows you to incorporate seasonal veggies or whatever you have at hand. Get ready to impress your family and friends with this flavor-packed dish!
Ingredients
Scale
- 12 frozen potstickers
- 1 cup bell peppers (sliced; mix of red, yellow, green)
- 1 cup carrots (julienned)
- 1 cup snap peas
- 2 cloves garlic (minced)
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon sesame oil
- 2 green onions (sliced for garnish)
- 1 tablespoon rice vinegar
- 1 teaspoon chili paste (optional)
Instructions
- Prep your ingredients by slicing the bell peppers, julienning the carrots, and mincing the garlic.
- Heat a large skillet over medium heat with a drizzle of oil. Place potstickers flat side down and cook until golden brown, about 5-7 minutes.
- Add sliced bell peppers, carrots, and snap peas; sauté for another 3-4 minutes until veggies are tender-crisp.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Drizzle soy sauce and rice vinegar over the mixture, adding chili paste if desired. Toss everything together until well coated.
- Remove from heat and garnish with sliced green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1/4 recipe (approx. 250g)
- Calories: 360
- Sugar: 6g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg