Description
Indulge in the irresistible flavors of Parmesan Crusted Chicken Sheet Pan. This easy-to-make dish features juicy chicken breasts coated in a crunchy, cheesy topping that will have everyone coming back for seconds. Perfect for busy weeknights or special gatherings, it’s a guaranteed crowd-pleaser that fills your kitchen with an enticing aroma. Serve it with your favorite sides for a complete meal that combines comfort and flavor.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tbsp extra virgin olive oil
- 2 tsp Italian seasoning
- 1 tsp garlic powder
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C) and line a sheet pan with parchment paper.
- Rinse and pat dry the chicken breasts thoroughly.
- In a bowl, combine panko breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix well.
- Dip each chicken breast in olive oil, then roll in the breadcrumb mixture until fully coated.
- Arrange the coated chicken on the sheet pan without overcrowding.
- Bake for 20-25 minutes until golden brown and juices run clear when pierced with a fork. Drizzle with lemon juice before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 390
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 110mg