Description
Crispy Parmesan crusted baby potatoes are the perfect blend of golden crunch and fluffy goodness. This easy-to-make side dish is a crowd-pleaser, ideal for any occasion—from family dinners to festive gatherings. With a simple seasoning of garlic, herbs, and freshly grated Parmesan, these little gems transform into a flavorful treat that you won’t be able to resist. Serve them hot out of the oven for an irresistible snack or side dish!
Ingredients
Scale
- 1.5 lbs baby potatoes
- 1 cup freshly grated Parmesan cheese
- 3 tbsp extra virgin olive oil
- 2 tsp garlic powder
- 1 tsp dried thyme (or rosemary)
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Rinse and scrub the baby potatoes under cold water, then dry thoroughly.
- In a large bowl, drizzle olive oil over the potatoes and season with salt, pepper, garlic powder, and dried herbs; toss to coat evenly.
- Transfer seasoned potatoes to another bowl and mix in the grated Parmesan cheese until fully coated.
- Spread the potatoes in a single layer on the prepared baking sheet.
- Bake for 25-30 minutes or until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3/4 cup (about 130g)
- Calories: 210
- Sugar: 1g
- Sodium: 440mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg