There’s nothing quite like the aroma of crispy Parmesan crusted baby potatoes wafting through the kitchen. Imagine the golden-brown, crunchy exterior giving way to a fluffy, buttery interior that just melts in your mouth. You’ll find yourself sneaking bites straight from the baking sheet, trying to resist the urge to devour them all in one sitting. For more inspiration, check out this crispy German potato pancakes recipe.

I still remember the first time I made these little gems for my family. It was a chaotic Sunday dinner, and I was determined to impress. As soon as they took a bite, their eyes lit up, and laughter erupted as they declared me the “Potato Queen.” Now, these crispy Parmesan crusted baby potatoes are a staple at every gathering—perfect for parties or cozy family nights!

I once served these at a potluck, and let’s just say I was practically chased down the driveway by friends clamoring for the recipe!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Baby Potatoes: Choose firm, small potatoes for even cooking and maximum crispiness.

• Parmesan Cheese: Freshly grated cheese offers the best flavor and helps create that delightful crust.

• Olive Oil: Use extra virgin olive oil for its rich taste; it enhances the overall flavor profile.

• Garlic Powder: This adds an aromatic touch; feel free to adjust according to your preference.

• Dried Herbs (like thyme or rosemary): These add depth; fresh herbs work wonderfully too if you have them on hand.

• Salt and Pepper: Essential for bringing out all those delicious flavors; don’t skimp on seasoning!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper—this makes cleanup a breeze and prevents sticking.

Prepare the Potatoes: Rinse and scrub your baby potatoes under cold water. Dry them thoroughly with a towel; this ensures they get crispy in the oven.

Toss with Olive Oil and Seasonings: In a large bowl, drizzle olive oil over the potatoes. Taco bowl with potatoes Sprinkle salt, pepper, garlic powder, and dried herbs generously over them. Toss well until every potato is evenly coated.

Add Parmesan Cheese: Transfer your seasoned potatoes to another bowl. Cheesy stuffed flank steak Add freshly grated Parmesan cheese, ensuring each potato is covered with that cheesy goodness.

Arrange on Baking Sheet: Spread your cheesy potato beauties in a single layer on the prepared baking sheet. Give them space to breathe—crowded potatoes are sad potatoes!

Bake Until Golden Brown: Place in the oven for around 25-30 minutes or until golden brown and crispy. You’ll know they’re ready when you hear that delightful crunch as you poke one with a fork!

Enjoy serving these crispy Parmesan crusted baby potatoes hot out of the oven—they make everything better! Whether you’re hosting friends or indulging solo during Netflix marathons, these little delights will quickly become your go-to side dish or snack! Guilt-free mashed potatoes. Crispy sweet potato recipe.

Perfecting the Cooking Process

Start by boiling the potatoes until fork-tender, then coat with parmesan before baking. This sequence ensures they remain tender inside while achieving that perfect crispiness on the outside.

Add Your Touch

Experiment with different cheeses like cheddar or add herbs like rosemary for extra flavor. A sprinkle of smoked paprika can also give these potatoes a delightful twist.

Storing & Reheating

Store leftover potatoes in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F to regain their crispiness, avoiding sogginess in the microwave.

There was that one dinner party when I served these crispy gems, and my friends went wild! They kept asking for the recipe, which made me feel like a culinary rockstar—it’s those moments that keep you cooking!

FAQ

Can I use other types of potatoes?

Yes, Yukon Gold or red potatoes work wonderfully for this recipe.

How do I achieve extra crispiness?

Make sure to fully dry the potatoes before adding any seasoning or cheese.

What can I serve with these potatoes?

These crispy Parmesan crusted baby potatoes pair well with grilled meats or fresh salads.

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Crispy Parmesan Crusted Baby Potatoes

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• Author: Hellen
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Crispy Parmesan crusted baby potatoes are the perfect blend of golden crunch and fluffy goodness. This easy-to-make side dish is a crowd-pleaser, ideal for any occasion—from family dinners to festive gatherings. With a simple seasoning of garlic, herbs, and freshly grated Parmesan, these little gems transform into a flavorful treat that you won’t be able to resist. Serve them hot out of the oven for an irresistible snack or side dish!

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Ingredients

Scale 1x2x3x

• 1.5 lbs baby potatoes
• 1 cup freshly grated Parmesan cheese
• 3 tbsp extra virgin olive oil
• 2 tsp garlic powder
• 1 tsp dried thyme (or rosemary)
• 1 tsp salt
• ½ tsp black pepper

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Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Rinse and scrub the baby potatoes under cold water, then dry thoroughly.
3. In a large bowl, drizzle olive oil over the potatoes and season with salt, pepper, garlic powder, and dried herbs; toss to coat evenly.
4. Transfer seasoned potatoes to another bowl and mix in the grated Parmesan cheese until fully coated.
5. Spread the potatoes in a single layer on the prepared baking sheet.
6. Bake for 25-30 minutes or until golden brown and crispy.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 3/4 cup (about 130g)
• Calories: 210
• Sugar: 1g
• Sodium: 440mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 10mg