Description
Crispy oven-baked sweet potatoes are the ultimate comfort food, perfect for any occasion. With their golden-brown exterior and creamy interior, they deliver a delightful crunch and a naturally sweet flavor that everyone will love. Whether served as a side dish at a family dinner, an appetizer at gatherings, or a tasty snack, these sweet potatoes are sure to be the star of the table. Follow this easy recipe to whip up a batch that will have your friends and family coming back for more!
Ingredients
Scale
- 2 medium sweet potatoes (about 500g)
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon freshly cracked black pepper
- 1 teaspoon smoked paprika
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and cube the sweet potatoes into bite-sized pieces.
- In a large bowl, toss the cubed sweet potatoes with olive oil, salt, pepper, and paprika until evenly coated.
- Line a baking sheet with parchment paper and spread the sweet potatoes in a single layer.
- Roast in the oven for 25-30 minutes, flipping halfway through until golden and crispy.
- Check for doneness; they should be golden brown and fork-tender.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 6g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg