The aroma of crispy oven-baked sweet potato wafts through the air, teasing your senses and promising a flavor explosion. The golden-brown exterior, perfectly crisp, gives way to a soft, creamy interior that makes your taste buds dance with joy. Cookies And Cream Cookies Picture this: you’re just back from a long day, and the thought of whipping up something delicious is enough to bring a smile to your face.
Remember those gatherings where everyone fights over the last piece of sweet potato? Yep, that’s the magic we’re talking about! This dish isn’t just for your Tuesday night dinner; it’s a crowd-pleaser at barbecues, potlucks, or even a cozy movie night at home. Turkey Sweet Potato Chili By the end of this recipe, you’ll be itching to grab that sweet potato and get cooking!
Why You'll Love This Recipe
- The crispy oven-baked sweet potato is straightforward to prepare and requires minimal effort
- Its sweet and savory flavor profile will leave you craving more
- With its vibrant color and texture, it’s an eye-catching addition to any meal
- Perfect as a side dish or snack, making it a versatile choice for any occasion
Everyone in my family goes bananas for crispy oven-baked sweet potatoes; they practically beg for seconds every time I make them.
Essential Ingredients
For more inspiration, check out this watermelon feta salad recipe.
Here’s what you’ll need to make this delicious dish:
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Sweet Potatoes: Choose firm ones with smooth skin; avoid any soft spots for best results.
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Olive Oil: A drizzle of high-quality olive oil helps achieve that irresistible crispiness.
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Salt: Sea salt enhances the sweetness and balances the flavors beautifully.
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Pepper: Freshly cracked black pepper adds just the right amount of zing.
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Paprika: Smoked paprika brings depth; feel free to experiment with other spices too!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven: Start by preheating your oven to 425°F (220°C). This will ensure that your sweet potatoes roast perfectly and develop that golden crust.
Prep the sweet potatoes: Wash and peel your sweet potatoes thoroughly. Cut them into even-sized cubes – think bite-sized pieces that are slightly larger than a dime.
Season generously: Toss the cubed sweet potatoes into a large bowl with olive oil, salt, pepper, and paprika. Make sure every piece is coated evenly – this is where the magic happens!
Spread on a baking sheet: Line a baking sheet with parchment paper for easy cleanup. Spread the seasoned sweet potatoes in a single layer to ensure even cooking.
Roast until crispy: Place the baking sheet in the preheated oven and roast for about 25-30 minutes. Flip them halfway through so they brown nicely on all sides.
Check for doneness: Look for that beautiful golden color and fork-tender texture when they’re done. If you hear some sizzling – congratulations! You’ve made crispy goodness!
Serve hot: Remove from the oven and let cool slightly before serving. These crispy oven-baked sweet potatoes are best enjoyed fresh out of the oven!
Now that you’ve mastered this recipe, feel free to customize it with different spices or herbs! Your taste buds will thank you later.
You Must Know
- Crispy oven baked sweet potatoes are not just delicious; they’re also a healthy alternative to fries
- The sweet and savory aroma wafting through your kitchen will make your neighbors jealous
- Plus, you can whip them up quickly for any meal!
Perfecting the Cooking Process
Start by peeling and cubing your sweet potatoes evenly for consistent cooking. Preheat the oven to 425°F to ensure they crisp up nicely.
Add Your Touch
Feel free to experiment with spices like paprika or garlic powder for an extra kick of flavor. Don’t be afraid to mix in some herbs to elevate the dish!
Storing & Reheating
Store leftover crispy oven baked sweet potatoes in an airtight container in the fridge for up to three days. Thanksgiving Sweet Potato Au Gratin Reheat them in the oven at 350°F for maximum crispiness. For more inspiration, check out this crispy potato pancakes recipe.
Chef's Helpful Tips
- To achieve perfect crispy oven baked sweet potatoes, cut them into uniform pieces
- Don’t overcrowd the baking sheet, as this prevents proper browning
- Lastly, toss them in oil for even crispiness!
I remember the first time I made crispy oven baked sweet potatoes; my friends devoured them within minutes and declared me a culinary wizard! Zucchini Sweet Potato Fritters.
FAQ
How do I keep my sweet potatoes crispy?
Avoid crowding the baking sheet to allow air circulation for that ultimate crunch.
Can I use other types of potatoes?
Yes, you can substitute regular potatoes or even butternut squash for variety.
What dipping sauces pair well?
Try serving with avocado dip or spicy mayo for a delightful twist on flavors.
Crispy Oven-Baked Sweet Potatoes
- Total Time: 40 minutes
- Yield: Serves 4
Description
Crispy oven-baked sweet potatoes are the ultimate comfort food, perfect for any occasion. With their golden-brown exterior and creamy interior, they deliver a delightful crunch and a naturally sweet flavor that everyone will love. Whether served as a side dish at a family dinner, an appetizer at gatherings, or a tasty snack, these sweet potatoes are sure to be the star of the table. Follow this easy recipe to whip up a batch that will have your friends and family coming back for more!
Ingredients
- 2 medium sweet potatoes (about 500g)
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon freshly cracked black pepper
- 1 teaspoon smoked paprika
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and cube the sweet potatoes into bite-sized pieces.
- In a large bowl, toss the cubed sweet potatoes with olive oil, salt, pepper, and paprika until evenly coated.
- Line a baking sheet with parchment paper and spread the sweet potatoes in a single layer.
- Roast in the oven for 25-30 minutes, flipping halfway through until golden and crispy.
- Check for doneness; they should be golden brown and fork-tender.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 6g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
