Description
Crispy Mashed Potato Cheese Puffs are a crowd-pleasing treat that combines creamy mashed potatoes and melted cheese, all encased in a golden, crunchy exterior. These bite-sized delights are perfect for parties, casual gatherings, or as a delicious snack. The irresistible aroma and satisfying crunch will have everyone coming back for more!
Ingredients
Scale
- 2 cups mashed potatoes (about 500g)
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 large egg
- 1 cup breadcrumbs (plain or seasoned)
- 2 green onions, chopped
- Salt and pepper to taste
- Oil for frying
Instructions
- Prepare your ingredients by gathering them on your countertop.
- In a bowl, mix the mashed potatoes, shredded cheese, egg, salt, and pepper until well combined.
- Scoop tablespoon-sized portions of the mixture and roll into balls.
- Roll each ball in breadcrumbs until fully coated.
- Heat oil in a skillet over medium heat and fry the puffs until golden brown on all sides (about 3-4 minutes per side).
- Transfer cooked puffs to paper towels to drain excess oil before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 puff (30g)
- Calories: 100
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg