Crispy Mashed Potato Cheese Puffs are a culinary delight that can make your taste buds dance with joy. Imagine biting into a golden-brown puff, where the creamy goodness of mashed potatoes meets the melty embrace of cheese. guilt-free mashed potato alternative The aroma wafts through the kitchen, beckoning everyone to gather around, ready to indulge in these delightful bites. Perfect for parties or cozy family gatherings, these puffs promise an unforgettable flavor experience.
As I recall my first encounter with Crispy Mashed Potato Cheese Puffs, it was during a family gathering. My aunt brought them to the potluck, and those little nuggets disappeared faster than a magician’s rabbit! They became an instant favorite, leaving us all eagerly asking for the recipe. crispy sweet potato dish Now, I’m passing that magic on to you.
Why You'll Love This Recipe
- Crispy Mashed Potato Cheese Puffs are incredibly easy to prepare and perfect for both beginners and seasoned cooks
- The flavor combines creamy potatoes and gooey cheese for an irresistible treat
- Their golden exterior makes them visually appealing, adding charm to any plate
- These puffs are versatile enough to serve as appetizers or snacks at any occasion
The reactions from my friends when tasting these puffs were priceless—everyone went back for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
Mashed Potatoes: Use leftover mashed potatoes for convenience or whip up a fresh batch; either works wonderfully.
-
Shredded Cheese: Choose your favorite cheese; cheddar adds sharpness while mozzarella brings gooeyness.
-
Eggs: Eggs help bind everything together, ensuring your puffs hold their shape beautifully.
-
Breadcrumbs: Use plain or seasoned breadcrumbs for coating; they add that necessary crunch.
-
Green Onions: Chopped green onions give these puffs a refreshing pop of color and flavor.
-
Salt and Pepper: Essential seasonings that enhance all the delicious flavors in the mix.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Gather all ingredients on your countertop so you’re ready to dive into this delicious adventure without any interruptions.
Mix the Base: In a bowl, combine mashed potatoes, shredded cheese, eggs, salt, and pepper. Stir until well blended; let those flavors unite like old friends at a reunion.
Scoop and Shape**: Grab a tablespoon of the mixture and roll it into bite-sized balls. Your hands may get a little messy here—embrace it!
Dredge in Breadcrumbs**: Roll each ball in breadcrumbs until completely coated. This is where they transform into crispy delights that will make your heart sing.
Fry Them Up**: Heat oil in a skillet over medium heat. Add your potato balls carefully and fry until they’re golden brown on all sides—about 3-4 minutes per side. Enjoy that sizzling sound!
Drain Excess Oil**: Once cooked, transfer them onto paper towels to soak up any excess oil. Give them just a moment before serving; patience is key when it comes to crispy perfection.
Now that you’ve created these Crispy Mashed Potato Cheese Puffs filled with cheesy goodness and crispy texture, it’s time to share them with others—or keep them all for yourself! Just remember: sharing is caring… sometimes! cheesy stuffed flank steak. taco stuffed shells recipe. For more inspiration, check out this crispy German potato pancakes recipe.
With this easy recipe in hand, you can impress your friends at gatherings or indulge in weekend snacks without breaking a sweat! Enjoy every cheesy bite as you reminisce about fun memories made around food.
You Must Know
- Crispy Mashed Potato Cheese Puffs are delightful bite-sized treats, perfect for parties or snacks
- With a crispy exterior and cheesy interior, they promise to be crowd-pleasers
- The aroma wafting through your kitchen will have everyone asking for seconds, making them a must-try!
Perfecting the Cooking Process
Start by boiling the potatoes until tender, then let them cool before mashing. While they cool, prepare the cheese mixture. Fry puffs in hot oil for that perfect crispiness.
Add Your Touch
Feel free to mix in herbs like chives or spices like paprika to elevate flavors. You can even swap cheddar for mozzarella for a different cheesy experience.
Storing & Reheating
Store leftover puffs in an airtight container in the refrigerator for up to three days. Reheat in an air fryer or oven to retain their crunch.
Chef's Helpful Tips
- Use starchy potatoes like Russets for a fluffier texture
- Don’t overmix the potato mixture; it can lead to dense puffs
- Always test your oil temperature with a small piece before frying large batches
Sometimes, I whip these up for family gatherings, and watching my kids gobble them up is pure joy!
FAQ
What potatoes are best for Crispy Mashed Potato Cheese Puffs?
For more inspiration, check out this cheese bombs recipe recipe.
Use starchy potatoes like Russets or Yukon Golds for the best texture.
Can I freeze these cheese puffs?
Yes, you can freeze them before frying; just ensure they are well-wrapped.
How do I prevent the puffs from being greasy?
Ensure your oil is hot enough before frying to keep the puffs crispy and reduce grease absorption.
Crispy Mashed Potato Cheese Puffs
- Total Time: 35 minutes
- Yield: Approximately 12 puffs 1x
Description
Crispy Mashed Potato Cheese Puffs are a crowd-pleasing treat that combines creamy mashed potatoes and melted cheese, all encased in a golden, crunchy exterior. These bite-sized delights are perfect for parties, casual gatherings, or as a delicious snack. The irresistible aroma and satisfying crunch will have everyone coming back for more!
Ingredients
- 2 cups mashed potatoes (about 500g)
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 large egg
- 1 cup breadcrumbs (plain or seasoned)
- 2 green onions, chopped
- Salt and pepper to taste
- Oil for frying
Instructions
- Prepare your ingredients by gathering them on your countertop.
- In a bowl, mix the mashed potatoes, shredded cheese, egg, salt, and pepper until well combined.
- Scoop tablespoon-sized portions of the mixture and roll into balls.
- Roll each ball in breadcrumbs until fully coated.
- Heat oil in a skillet over medium heat and fry the puffs until golden brown on all sides (about 3-4 minutes per side).
- Transfer cooked puffs to paper towels to drain excess oil before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 puff (30g)
- Calories: 100
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
