Description
Fried ravioli with marinara sauce is a delightful treat that combines crispy textures with gooey cheese and savory meat. Each golden pocket bursts with flavor, making it the perfect appetizer or main course for any occasion. Whether it’s game night or a cozy dinner, this dish will evoke nostalgia and create lasting memories as friends and family gather around to enjoy these delectable bites.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 12 oz fresh or frozen ravioli (cheese or meat filling)
- 1 cup marinara sauce (store-bought or homemade)
- Vegetable oil for frying
Instructions
- Prepare your station by setting up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
- Dredge each ravioli in flour, shaking off excess, then dip into the egg wash.
- Coat the ravioli in panko breadcrumbs, pressing gently to ensure coating sticks.
- Heat vegetable oil in a deep skillet over medium-high until shimmering; test by dropping in a breadcrumb—if it sizzles, it's ready.
- Fry the ravioli in batches for 3-4 minutes on each side until golden brown.
- Remove using a slotted spoon and drain on paper towels. Serve hot with marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main Course
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 5 fried ravioli (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg