Description
Crispy fried green tomatoes are a Southern delicacy that tantalizes the taste buds. With a golden-brown exterior and a tangy, tender interior, they deliver a satisfying crunch with every bite. Perfect as an appetizer, side dish, or even a main course, these tomatoes are sure to impress at any gathering. Easy to prepare with just a few ingredients, this recipe captures the essence of summer nostalgia while providing a delightful culinary experience.
Ingredients
Scale
- 2 firm green tomatoes
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 large eggs
- 1 tsp salt (to taste)
- 1/2 tsp black pepper (to taste)
- Oil for frying (enough to cover the bottom of your skillet)
Instructions
- Slice green tomatoes into 1/4-inch thick rounds and pat dry with paper towels.
- Set up three shallow bowls: one with flour mixed with salt and pepper, one with beaten eggs, and one with cornmeal mixed with salt.
- Dredge each tomato slice in flour, dip in egg, then coat in cornmeal.
- Heat oil in a skillet over medium heat until shimmering.
- Fry coated tomato slices in batches for about 3-4 minutes per side until golden brown.
- Drain on paper towels and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 3 slices (90g)
- Calories: 240
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg