Description
Indulge in the mouthwatering experience of a Crispy Fried Cod Sandwich, where tender, flaky cod fillets meet a perfectly seasoned, golden-brown crust. This dish is not just a meal; it’s an adventure for your taste buds, combining satisfying crunch with rich, savory flavors in every bite. The sandwich comes together in under 30 minutes, making it ideal for busy weeknights or casual gatherings. Customize your sandwich with fresh toppings like lettuce, tomatoes, and tartar sauce for an extra burst of flavor. Serve it alongside crispy fries or a vibrant coleslaw for a complete meal that everyone will love.
Ingredients
Scale
- 2 cod fillets (fresh or thawed)
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 eggs (beaten)
- Vegetable oil (for frying)
- 2 brioche buns
- Salt and pepper (to taste)
Instructions
- Pat the cod fillets dry with paper towels to remove excess moisture.
- Set up a breading station: one bowl with seasoned flour, another with beaten eggs, and the last with panko breadcrumbs.
- Dredge each fillet in flour, dip in eggs, then coat thoroughly with breadcrumbs.
- In a skillet over medium-high heat, heat oil until shimmering (about 350°F to 375°F).
- Fry each coated fillet for 3-4 minutes on both sides until golden brown.
- Assemble the sandwiches on toasted brioche buns and add desired toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 3g
- Sodium: 670mg
- Fat: 29g
- Saturated Fat: 6g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg