Description
Crispy Easy Spicy Tuna Cakes are a delicious treat that combines a crunchy exterior with tender, flavorful insides. These cakes are not only quick to prepare but also versatile, making them perfect for any occasion—from game nights to casual dinners. With a hint of spice and zesty lemon, every bite is a delightful experience that will impress your guests or satisfy your dinner cravings.
Ingredients
Scale
- 1 (12 oz) can high-quality tuna, drained
- 1 cup plain breadcrumbs
- 2 large eggs, at room temperature
- 3 green onions, chopped
- 1 tsp red pepper flakes (adjust to taste)
- 2 tbsp lemon juice, freshly squeezed
- 2 tbsp mayonnaise (or Greek yogurt)
- 2 tbsp olive oil for frying
Instructions
- In a large mixing bowl, combine drained tuna, chopped green onions, and breadcrumbs.
- Add eggs, mayonnaise, and lemon juice; mix until well combined.
- Stir in red pepper flakes according to your heat preference.
- Wet your hands slightly and form the mixture into cakes about 1/2 inch thick.
- Heat olive oil in a non-stick skillet over medium heat. Fry each cake for about 3-4 minutes per side until golden brown.
- Transfer cooked cakes onto paper towels to drain excess oil. Serve warm with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 130
- Sugar: 0g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 70mg