Crispy Easy Spicy Tuna Cakes are a culinary delight that will tickle your taste buds and bring a smile to your face. Imagine sinking your teeth into a crunchy exterior, followed by the tender, flaky insides infused with just the right amount of spice. savory lettuce wraps. For more inspiration, check out this spicy hot wings recipe recipe.

These delightful cakes remind me of my first-ever attempt at cooking for friends. Picture this: I invited everyone over, and in my excitement, I mixed tuna with all sorts of odd ingredients. Thankfully, they turned out perfect! Now, I whip them up for every occasion—game nights, casual dinners, and even brunches—because who doesn’t love a good tuna cake?

I remember the first time I served these to friends; their surprised faces were priceless.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Canned Tuna: Opt for high-quality tuna in water or oil for maximum flavor and moisture.

• Breadcrumbs: Use plain or seasoned breadcrumbs to add texture and help bind everything together.

• Eggs: Fresh eggs act as a binding agent, so make sure they’re at room temperature for better mixing.

• Green Onions: These add a fresh crunch; choose bright green ones for the best flavor.

• Red Pepper Flakes: Adjust the amount based on your spice tolerance—these little flakes pack a punch!

• Lemon Juice: Freshly squeezed juice enhances flavors; it’s like sunshine in your cakes!

• Mayonnaise: Creamy mayo adds richness; feel free to use Greek yogurt for a lighter option.

• Olive Oil: A drizzle of olive oil helps achieve that beautiful golden crust during frying.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep the Ingredients: Start by draining the canned tuna thoroughly. In a large mixing bowl, combine the tuna with chopped green onions and breadcrumbs. Take a moment to let those flavors mingle. For more inspiration, check out this crab stuffed mushrooms recipe.

Add the Binding Agents: Crack in two eggs and add mayonnaise along with lemon juice. Mix until well combined; you want everything to stick together like best buddies.

Add Some Spice: Sprinkle in red pepper flakes according to your heat preference. flavorful shrimp stir fry Stir until evenly distributed—don’t be shy; this is where the magic happens!

Form Your Cakes: Wet your hands slightly to prevent sticking and scoop about 1/4 cup of the mixture into your palm. Gently form it into cakes about 1/2 inch thick.

Fry Until Golden: Heat olive oil in a non-stick skillet over medium heat. Once shimmering, carefully place your cakes in the pan and fry until golden brown on both sides, about 3-4 minutes per side.

Savor Each Bite: Once cooked through and crispy, transfer them onto paper towels to drain excess oil. Serve warm with your favorite dipping sauce—maybe something tangy or creamy?

And there you have it! Crispy Easy Spicy Tuna Cakes that not only tantalize your taste buds but also impress anyone lucky enough to share this treat with you! Enjoy every delicious bite! delicious homemade sushi rolls. California rolls for a twist.

Perfecting the Cooking Process

To achieve the ultimate texture, cook the cakes in batches. Start with a hot skillet and don’t overcrowd it; this ensures that each cake gets uniformly crispy.

Add Your Touch

Consider adding fresh herbs like cilantro or dill for an extra flavor boost. You can also swap out breadcrumbs for crushed crackers or panko for added crunch.

Storing & Reheating

Store leftover tuna cakes in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat to maintain crispiness.

Cooking these crispy easy spicy tuna cakes reminds me of my grandma’s kitchen filled with laughter and tasty aromas. Everyone gathered around, eagerly waiting for their share of the delicious food she made with love.

FAQ

What can I serve with crispy easy spicy tuna cakes?

Pair these cakes with a light salad or tangy dipping sauce for balanced flavors.

Can I freeze crispy easy spicy tuna cakes?

Yes! Freeze uncooked cakes on a baking sheet, then transfer them to an airtight bag.

How do I make the cakes less spicy?

Reduce the amount of chili flakes or omit them entirely for milder flavor.

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Crispy Easy Spicy Tuna Cakes

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• Author: Hellen
• Total Time: 30 minutes
• Yield: Approximately 8 servings 1x

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Description

Crispy Easy Spicy Tuna Cakes are a delicious treat that combines a crunchy exterior with tender, flavorful insides. These cakes are not only quick to prepare but also versatile, making them perfect for any occasion—from game nights to casual dinners. With a hint of spice and zesty lemon, every bite is a delightful experience that will impress your guests or satisfy your dinner cravings.

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Ingredients

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• 1 (12 oz) can high-quality tuna, drained
• 1 cup plain breadcrumbs
• 2 large eggs, at room temperature
• 3 green onions, chopped
• 1 tsp red pepper flakes (adjust to taste)
• 2 tbsp lemon juice, freshly squeezed
• 2 tbsp mayonnaise (or Greek yogurt)
• 2 tbsp olive oil for frying

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Instructions

1. In a large mixing bowl, combine drained tuna, chopped green onions, and breadcrumbs.
2. Add eggs, mayonnaise, and lemon juice; mix until well combined.
3. Stir in red pepper flakes according to your heat preference.
4. Wet your hands slightly and form the mixture into cakes about 1/2 inch thick.
5. Heat olive oil in a non-stick skillet over medium heat. Fry each cake for about 3-4 minutes per side until golden brown.
6. Transfer cooked cakes onto paper towels to drain excess oil. Serve warm with your favorite dipping sauce.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 cake pop (45g)
• Calories: 130
• Sugar: 0g
• Sodium: 250mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0g
• Protein: 9g
• Cholesterol: 70mg