Description
Cream Cheese Wontons are irresistible, crispy pockets filled with a creamy blend of cream cheese and green onions. These delightful bites are perfect for snacking or entertaining, providing a burst of flavor with every crunchy bite. With easy preparation and minimal ingredients, they are sure to impress your guests or make any cozy night in feel special. Serve them warm with soy sauce for the ultimate indulgence!
Ingredients
Scale
- 8 oz cream cheese (softened)
- 2 green onions (finely chopped)
- 1 tsp garlic powder
- 20 wonton wrappers
- Vegetable oil (for frying)
- Soy sauce (for serving)
Instructions
- In a bowl, mix softened cream cheese, green onions, and garlic powder until smooth.
- Place one tablespoon of filling in the center of each wonton wrapper. Moisten edges with water and fold diagonally to seal.
- Heat vegetable oil in a deep pan to 350°F. Fry wontons in batches until golden brown, about 3-4 minutes.
- Drain on paper towels and serve warm with soy sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 wontons (30g)
- Calories: 120
- Sugar: 1g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg