Description
Indulge in the crispy, creamy goodness of homemade cream cheese wontons. These delectable bites are filled with rich cream cheese and fresh green onions, delivering a satisfying crunch with every bite. Perfect for parties or cozy movie nights, these wontons are sure to impress your guests. With simple ingredients and easy preparation, you’ll wonder how you ever lived without this delicious snack!
Ingredients
Scale
- 20 wonton wrappers
- 8 oz cream cheese (softened)
- 2 green onions (finely chopped)
- 1 tbsp soy sauce (low-sodium)
- 1 tsp garlic powder
- Oil for frying (vegetable or canola)
Instructions
- Prepare the Filling: In a medium bowl, mix softened cream cheese, green onions, soy sauce, and garlic powder until smooth.
- Assemble the Wontons: Place 1 teaspoon of filling in the center of each wonton wrapper. Moisten edges with water and fold into triangles or pouches.
- Heat the Oil: In a deep skillet, heat oil over medium heat until shimmering.
- Fry the Wontons: Fry wontons in batches for about 3-4 minutes until golden brown on both sides. Do not overcrowd the skillet.
- Drain and Serve: Remove fried wontons with a slotted spoon and drain on paper towels. Serve warm with dipping sauces like sweet chili or soy sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 2 wontons (30g)
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg