Description
Crispy Crab Rangoons are the perfect appetizer for gatherings, offering a delightful crunch paired with a creamy, savory filling. These delectable treats are sure to impress your guests and become a favorite at any event. With just a few simple ingredients and easy steps, you can whip up these crowd-pleasers in no time!
Ingredients
Scale
- 1 cup crab meat (fresh or canned)
- 8 oz cream cheese (full-fat)
- 2 green onions (finely chopped)
- 20 wonton wrappers
- 1 tsp garlic powder
- 2 tsp soy sauce (low-sodium)
- Vegetable oil for frying
Instructions
- Prepare the filling by mixing crab meat, cream cheese, green onions, garlic powder, and soy sauce until smooth.
- Place about one tablespoon of filling in the center of each wonton wrapper. Moisten edges with water and fold into triangles, sealing tightly.
- Heat vegetable oil in a deep skillet over medium-high heat until hot (about 350°F/175°C).
- Fry rangoons in batches for 3-4 minutes or until golden brown, flipping halfway through.
- Drain on paper towels and serve immediately with sweet chili sauce or soy sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 rangoons (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg