Description
Crispy Chinese Chicken Balls are a delightful treat that combines tender chicken and a light, crunchy coating. Perfect for gatherings or family dinners, these flavorful bites are served with a tangy sweet and sour sauce that elevates their taste. With simple ingredients and easy preparation, you’ll impress your guests as they enjoy each crispy morsel. Get ready to create a dish that will have everyone coming back for more!
Ingredients
Scale
- 1 lb boneless chicken thighs
- 1 cup all-purpose flour
- 2 tbsp low-sodium soy sauce
- 2 large eggs
- 3 green onions, finely chopped
- 1 cup sweet and sour sauce
Instructions
- Chop chicken thighs into bite-sized pieces. In a bowl, combine with soy sauce, green onions, salt, and pepper. Marinate for 20 minutes.
- In another bowl, whisk together flour and eggs until smooth; ensure the batter is thick.
- Coat each chicken piece in the batter until fully covered.
- Heat oil in a deep pan to about 350°F (175°C). Test readiness by dropping in a small amount of batter; it should sizzle.
- Fry chicken pieces in batches for 5-7 minutes until golden brown. Drain on paper towels.
- Serve hot with sweet and sour sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg